Balsamic glazed salmon fillets (recipe)

Balsamic glazed salmon fillets (recipe)
Name	Balsamic glazed salmon fillets
Ingredients	Salmon fillet • Fresh black pepper
Cooktime (in hours)	0.266666667
Preptime (in hours)	0.05
Totaltime (in hours)	0.316666667
Keto friendliness	Keto friendly
Calories	92.5
Fat	2.8
Protein	15.9
Carbohydrate	0.1
Fiber	0
Net carbohydrates	0.1
Sugar	0
Saturated fat	0.4
Cholesterol (mg)	41.3
Sodium	53.3
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Balsamic glazed salmon fillets (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Balsamic glazed salmon fillets (recipe) image(external)

Recipe instructions

1. In a small saucepan, bring to boil the balsamic vinegar and let boil for about 6 minutes or until it has reduced to 3 tablespoon. Let cool.
2. Set the barbecue to medium-high heat.
3. Brush salmon fillets with half the reduced balsamic vinegar.
4. Put salmon fillets, skin side down, on the oiled grill of barbecue and sprinkle with black pepper.
5. Close the cover and cook for about 10 minutes or until the flesh of salmon is opaque and flakes easily with a fork
6. When ready to serve, brush with the remaining reduced balsamic vinegar.
7. Can be served on a bed of corn salad and mange-touts peas.
   
   Food tags
   Stove Top, Easy

Balsamic glazed salmon fillets (recipe) details:

Time:
Prep Time in Hours and Mins:19M

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