Baked opakapaka snapper fillets with macadamia crust (recipe)

Baked opakapaka snapper fillets with macadamia crust (recipe)
Name	Baked opakapaka (snapper) fillets with macadamia crust
Ingredients	Red snapper fillets • Butter • Pepper • Lemon juice • Parsley
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	697.5
Fat	41.2
Protein	76.7
Carbohydrate	4
Fiber	2.3
Net carbohydrates	1.7
Sugar	1.3
Saturated fat	15
Cholesterol (mg)	178.9
Sodium	286
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked opakapaka snapper fillets with macadamia crust (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Baked opakapaka snapper fillets with macadamia crust (recipe) image(external)

Recipe instructions

1. Preheat oven to 450 degrees.
2. Oil a baking pan with 1 tablespoon of the butter.
3. Place the fish in the pan, and sprinkle with pepper and lemon juice.
4. In a small skillet heat the rest of the butter. .
5. Add the ground nuts.
6. Stir and cook for 1-2 minutes making sure the mixture doesn't burn.
7. Spread the mixture over the fish.
8. Bakefor 10-15 minutes or until done.
9. Sprinkle with parsley and serve.
   
   Food tags
   Easy

Baked opakapaka snapper fillets with macadamia crust (recipe) details

Time:
Prep Time in Hours and Mins:25M

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