Butter and fresh sage sauce (recipe)

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Butter and fresh sage sauce (recipe)
NameButter and fresh sage sauce
IngredientsButter Sage leaves Fresh ground black pepper Parmigiano-reggiano cheese
Cooktime (in hours)0.333333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.416666666
Keto friendlinessKeto friendly
Calories288.1
Fat28.5
Protein7.8
Carbohydrate1.2
Fiber0.1
Net carbohydrates1.1
Sugar0.3
Saturated fat18.1
Cholesterol (mg)75.4
Sodium541.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Butter and fresh sage sauce (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Butter and fresh sage sauce (recipe)


  1. Melt the butter in a pan over medium heat, lay in the sage leaves and heat until the butter is sizzling gently. Toast the leaves for 1 minute or so.
  2. Ladle in 1 cup boiling pasta water; stir the sauce and simmer for about 2 minutes and reduce liquid by half before adding pasta. Grind the black pepper directly into the sauce. Add lemon juice.
  3. Keep the sauce hot over very low heat; return to a simmer just before adding pasta
  4. Finish cooked pasta and sauce in the skillet. Off the heat, toss in the cheese just before serving
  5. )

    Food tags
    Easy


Butter and fresh sage sauce (recipe) details

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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD