Butter and fresh sage sauce (recipe)

Butter and fresh sage sauce (recipe)
Name	Butter and fresh sage sauce
Ingredients	Butter • Sage leaves • Fresh ground black pepper • Parmigiano-reggiano cheese
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.416666666
Keto friendliness	Keto friendly
Calories	288.1
Fat	28.5
Protein	7.8
Carbohydrate	1.2
Fiber	0.1
Net carbohydrates	1.1
Sugar	0.3
Saturated fat	18.1
Cholesterol (mg)	75.4
Sodium	541.9
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Butter and fresh sage sauce (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Melt the butter in a pan over medium heat, lay in the sage leaves and heat until the butter is sizzling gently. Toast the leaves for 1 minute or so.
2. Ladle in 1 cup boiling pasta water; stir the sauce and simmer for about 2 minutes and reduce liquid by half before adding pasta. Grind the black pepper directly into the sauce. Add lemon juice.
3. Keep the sauce hot over very low heat; return to a simmer just before adding pasta
4. Finish cooked pasta and sauce in the skillet. Off the heat, toss in the cheese just before serving
5. )
   
   Food tags
   Easy

Butter and fresh sage sauce (recipe) details

Time:
Prep Time in Hours and Mins:25M

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