Bacon scallops with garlic butter sauce (recipe)

Bacon scallops with garlic butter sauce (recipe)
Name	Bacon scallops with garlic butter sauce
Ingredients	Bacon • Scallops • Unsalted butter • Garlic cloves • Dried oregano • Dried basil • Crushed red pepper flakes • Fresh parsley leaves
Cooktime (in hours)	0.25
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	323.4
Fat	27.2
Protein	15.1
Carbohydrate	4.7
Fiber	0.2
Net carbohydrates	4.5
Sugar	0.1
Saturated fat	15.9
Cholesterol (mg)	93.7
Sodium	517
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon scallops with garlic butter sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy about 6-8 minutes. Drain excess fat; reserving 1 tablespoon in the skillet. Transfer bacon to a paper towel-lined plate.
2. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
3. Melt butter in the skillet. Add garlic, oregano, basil and red pepper flakes season with salt and pepper, to taste. Cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in bacon and scallops.
4. Serve immediately, garnished with parsley, if desired.
   
   Food tags
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Keto-meter rating

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Time:
Prep Time in Hours and Mins:20M

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