Bacon scallops with garlic butter sauce (recipe)

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Bacon scallops with garlic butter sauce (recipe)
NameBacon scallops with garlic butter sauce
IngredientsBacon Scallops Unsalted butter Garlic cloves Dried oregano Dried basil Crushed red pepper flakes Fresh parsley leaves
Cooktime (in hours)0.25
Preptime (in hours)0.083333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories323.4
Fat27.2
Protein15.1
Carbohydrate4.7
Fiber0.2
Net carbohydrates4.5
Sugar0.1
Saturated fat15.9
Cholesterol (mg)93.7
Sodium517
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon scallops with garlic butter sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy about 6-8 minutes. Drain excess fat; reserving 1 tablespoon in the skillet. Transfer bacon to a paper towel-lined plate.
  2. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
  3. Melt butter in the skillet. Add garlic, oregano, basil and red pepper flakes season with salt and pepper, to taste. Cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in bacon and scallops.
  4. Serve immediately, garnished with parsley, if desired.

    Food tags
    NA



Keto-meter rating
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Time:
Prep Time in Hours and Mins:20M

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