Asparagus with bearnaise butter (recipe)

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Asparagus with bearnaise butter (recipe)
NameAsparagus with bearnaise butter
IngredientsFresh tarragon Butter Shallot Dry white wine White wine vinegar Water Fresh asparagus
Cooktime (in hours)0.333333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories170.3
Fat15.5
Protein3.6
Carbohydrate6.5
Fiber3.2
Net carbohydrates3.3
Sugar2.9
Saturated fat9.8
Cholesterol (mg)40.7
Sodium138.7
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Asparagus with bearnaise butter (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Remove the leaves from the tarragon sprigs. Set stems aside. Finely chop the leaves; set aside.
  2. In a small skillet, heat 2 tablespoons of the butter over medium heat. Add the shallot and the reserved tarragon stems.
  3. Cook, stirring frequently, until the shallot is translucent. Add the wine, vinegar and 1 tablespoon water. Increase heat to medium and cook until the liquid is mostly evaporated, about 5 minutes.
  4. Transfer to a small bowl, remove and discard the tarragon stems, and let cool completely.
  5. Once cool, add the remaining butter, the chopped tarragon leaves, 1/2 teaspoon salt (omit if using salted butter) and 1/4 teaspoon pepper. Mix until thoroughly combined.
  6. Heat oven to 425 degrees. Arrange asparagus on a rimmed baking sheet. Drizzle lightly with olive oil and season lightly with salt and pepper.
  7. Roast 10 minutes (longer for fatter spears) or until asparagus is crisp-tender and just beginning to brown on the tips.
  8. Serve asparagus with the butter.

    Food tags
    NA


Asparagus with bearnaise butter (recipe) details

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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD