54th street grill gringo dip copycat (recipe)

54th street grill gringo dip copycat (recipe)
Name	54th street grill gringo dip copycat
Ingredients	Monterey jack pepper cheese • Heavy cream • Milk • Pico de gallo • Cayenne pepper • Parmesan cheese • Frozen creamed spinach
Cooktime (in hours)	0.25
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	285.6
Fat	24
Protein	15.5
Carbohydrate	2.3
Fiber	0
Net carbohydrates	2.3
Sugar	0.3
Saturated fat	15.1
Cholesterol (mg)	75.8
Sodium	334.6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
54th street grill gringo dip copycat (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

54th street grill gringo dip copycat (recipe) details

Recipe instructions

1. Use a double boiler.
2. Cut cheese into cubes.
3. Place all ingredients EXCEPT spinich into double boiler and heat until melted through, stirring often.
4. Remove from heat and add spinich, stir well.
5. Serve immediately or sprinkle a little extra parmesan on top and put it under the broiler for a minute or two. You can also put it in a crockpot on warm to keep it soft for an extended period of time.
6. Serve with tortilla chips and enjoy!.
   
   Food tags
   NA

54th street grill gringo dip copycat (recipe) details

Time:
Prep Time in Hours and Mins:20M

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