Broiled fish fillets piquante (recipe)
Broiled fish fillets piquante (recipe) | |
---|---|
Name | Broiled fish fillets piquante |
Ingredients | Butter • Lemon juice • Onion • Salt • White pepper • Dried marjoram • Fresh parsley |
Cooktime (in hours) | 0.083333333 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.333333333 |
Keto friendliness | Keto friendly |
Calories | 156.2 |
Fat | 6.8 |
Protein | 22.1 |
Carbohydrate | 0.6 |
Fiber | 0.1 |
Net carbohydrates | 0.5 |
Sugar | 0.1 |
Saturated fat | 3.9 |
Cholesterol (mg) | 117.3 |
Sodium | 412.3 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Broiled fish fillets piquante (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
Combine butter, lemon juice, minced onion, salt, pepper, marjoram, and savory; stir well. Place fish in a lightly greased 11 x 7 x 2 inch shallow baking pan. Spoon half of butter mixture over fish. Broil 5-6 inches from heat 5 minute or till fish flakes easily with a fork; transfer to serving platter. Pour remaining butter mixture over fish; sprinkle with parsley. Enjoy!.
Food tags
Easy, Inexpensive, From Scratch
Broiled fish fillets piquante (recipe) details:
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD