Bronzed alaska salmon in a butter-wine sauce (recipe)

Bronzed alaska salmon in a butter-wine sauce (recipe)
Name	Bronzed alaska salmon in a butter-wine sauce
Ingredients	Salmon steaks • Salmon fillets • Olive oil • White wine • Butter
Cooktime (in hours)	0.2
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.283333333
Keto friendliness	Keto friendly
Calories	250.5
Fat	17.1
Protein	19.9
Carbohydrate	0.4
Fiber	0
Net carbohydrates	0.4
Sugar	0.1
Saturated fat	4.5
Cholesterol (mg)	66.6
Sodium	80.2
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bronzed alaska salmon in a butter-wine sauce (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Pat salmon dry with paper towel. Heat nonstick skillet over medium-high heat. Brush salmon with oil and place in heated skillet and cook, uncovered, about 3 to 4 minutes, until browned. Shake pan occasionally to keep salmon from sticking.
2. Turn salmon over and sprinkle with the seafood seasoning. Cover pan tightly and reduce heat to medium. Cook for 2 minutes; add the wine and butter.
3. Continue to cook, uncovered, an additional 1 to 2 minutes, or just until fish is opaque throughout and sauce is reduced.
4. Drizzle sauce over salmon when serving.
   
   Food tags
   Easy

Bronzed alaska salmon in a butter-wine sauce (recipe) details:

Time:
Prep Time in Hours and Mins:17M

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