Barbecued shrimp with garlic mayonnaise (recipe)

Barbecued shrimp with garlic mayonnaise (recipe)
Name	Barbecued shrimp with garlic mayonnaise
Ingredients	Egg • Lemon juice • Garlic cloves • Garlic powder • Salt • Fresh parsley • Dried parsley flakes • Lemon zest • Salt • Pepper • Jumbo shrimp
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	589.6
Fat	52.1
Protein	27.9
Carbohydrate	2.4
Fiber	0.2
Net carbohydrates	2.2
Sugar	0.2
Saturated fat	7.3
Cholesterol (mg)	291.6
Sodium	571.1
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

Barbecued shrimp with garlic mayonnaise (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Barbecued shrimp with garlic mayonnaise (recipe) details
Barbecued shrimp with garlic mayonnaise (recipe) image(external)

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Barbecued shrimp with garlic mayonnaise (recipe)

Garlic Mayonnaise: Process first 5 ingredients in blender or food processor for about 2 minutes until creamy. With motor running, slowly pour 3/4 cup cooking oil through hole in lid until mixture is pale and thickened. Transfer to small bowl. Cover with plastic wrap. Chill for at least 1 hour to blend flavors. Makes about 1 cup mayonnaise. Tip: The Garlic Mayonnaise can be made 1 or 2 days ahead. Store in airtight container in refrigerator.
Seafood Marinade: Combine the 5 marinade ingredients in medium bowl. Makes about 1/3 cup.
Add shrimp. Toss until coated. Cover with plastic wrap. Marinate in refrigerator for at least 1 hour, stirring occasionally. Drain and discard marinade.
Preheat grill to medium. Cook shrimp on greased grill for about 5 minutes, turning occasionally; until shrimp are pink. Do not overcook. Serve with Garlic Mayonnaise.

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Barbecued shrimp with garlic mayonnaise (recipe) details

Time:
Prep Time in Hours and Mins:20M

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