Brie and macadamia stuffed mushrooms (recipe)
| Brie and macadamia stuffed mushrooms (recipe) | |
|---|---|
| Name | Brie and macadamia stuffed mushrooms |
| Ingredients | Fresh large mushroom • Fresh lemon juice • Butter • Sour cream • Salt • Fresh ground pepper |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 142.2 |
| Fat | 12.1 |
| Protein | 6.8 |
| Carbohydrate | 3.8 |
| Fiber | 1.3 |
| Net carbohydrates | 2.5 |
| Sugar | 1.6 |
| Saturated fat | 5.5 |
| Cholesterol (mg) | 24.9 |
| Sodium | 428.4 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Brie and macadamia stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Brie and macadamia stuffed mushrooms (recipe) details
Recipe instructions
- Pull the stems out of the mushrooms and place mushroom caps on a broiling pan.
- Finely chop the mushroom stems and toss with lemon juice.
- In a skillet, melt the butter over medium heat.
- Add the chopped mushroom stems and saute until liquid evaporates.
- Stir in the sour cream (and a little garlic, if desired) and saute until mixture appears almost dry; transfer mixture to a bowl.
- Stir in the macadamia nuts, salt, pepper, and fines herbes; let cool.
- Trim the rind off the Brie and discard.
- Finely dice the cheese and stir into the mushroom stem mixture.
- Preheat the broiler.
- With a small spoon, fill the mushroom caps with the stuffing; broil until bubbly and golden brown.
Food tags
NA
Brie and macadamia stuffed mushrooms (recipe) details
Time:
Prep Time in Hours and Mins:25M
"
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Contributors: Prab R. Tumpati, MD
