Brie and macadamia stuffed mushrooms (recipe)

Brie and macadamia stuffed mushrooms (recipe)
Name	Brie and macadamia stuffed mushrooms
Ingredients	Fresh large mushroom • Fresh lemon juice • Butter • Sour cream • Salt • Fresh ground pepper
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	142.2
Fat	12.1
Protein	6.8
Carbohydrate	3.8
Fiber	1.3
Net carbohydrates	2.5
Sugar	1.6
Saturated fat	5.5
Cholesterol (mg)	24.9
Sodium	428.4
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Brie and macadamia stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Brie and macadamia stuffed mushrooms (recipe) details

Recipe instructions

1. Pull the stems out of the mushrooms and place mushroom caps on a broiling pan.
2. Finely chop the mushroom stems and toss with lemon juice.
3. In a skillet, melt the butter over medium heat.
4. Add the chopped mushroom stems and saute until liquid evaporates.
5. Stir in the sour cream (and a little garlic, if desired) and saute until mixture appears almost dry; transfer mixture to a bowl.
6. Stir in the macadamia nuts, salt, pepper, and fines herbes; let cool.
7. Trim the rind off the Brie and discard.
8. Finely dice the cheese and stir into the mushroom stem mixture.
9. Preheat the broiler.
10. With a small spoon, fill the mushroom caps with the stuffing; broil until bubbly and golden brown.
    
    Food tags
    NA

Brie and macadamia stuffed mushrooms (recipe) details

Time:
Prep Time in Hours and Mins:25M

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