Beet greens with bacon and balsamic vinegar (recipe)

Beet greens with bacon and balsamic vinegar (recipe)
Name	Beet greens with bacon and balsamic vinegar
Ingredients	Beets • Bacon • Olive oil • Onion • Water
Cooktime (in hours)	0.25
Preptime (in hours)	0.25
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	175
Fat	17
Protein	2.9
Carbohydrate	2.9
Fiber	0.4
Net carbohydrates	2.5
Sugar	1.2
Saturated fat	4.3
Cholesterol (mg)	15.4
Sodium	189.9
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Beet greens with bacon and balsamic vinegar (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Beet greens with bacon and balsamic vinegar (recipe) details

Recipe instructions

1. In a large skillet over medium high heat, cook bacon in olive oil until starting to lightly brown, about 5-7 minutes.
2. Add chopped onion and continue to cook until onion is translucent and starts to brown lightly, another 3- 4 minutes.
3. Add beet greens and roasted beets (if using), water and a pinch of salt and pepper.
4. Cover and cook for 3-4 minutes, stirring occasionally, until greens start to wilt.
5. Add balsamic vinegar and continue to cook until greens have wilted, about another 3-4 minutes and liquid has evaporated slightly. Season to taste with salt and pepper.
6. Transfer to serving bowl and offer additional balsamic at the table, if desired.
   
   Food tags
   NA

Beet greens with bacon and balsamic vinegar (recipe) details

Time:
Prep Time in Hours and Mins:30M

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