Celeriac tartlets with truffle oil (recipe)

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Celeriac tartlets with truffle oil (recipe)
NameCeleriac tartlets with truffle oil
IngredientsCeleriac Butter Milk Sea salt Fresh ground pepper Chives
Cooktime (in hours)0.166666667
Preptime (in hours)0.25
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Net carbohydrates1
Saturated fat1.3
Cholesterol (mg)6.4


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

Celeriac tartlets with truffle oil (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Celeriac tartlets with truffle oil (recipe)

  1. Peel and roughly chop the celeriac.
  2. In a medium saucepan, melt the butter, add the celeriac and stir until well coated.
  3. Cook, covered, over a low heat for 10 minutes, stirring occasionally.
  4. Add the milk and bring to the boil, then turn the heat down and simmer for 15 minutes or until the celeriac is very soft.
  5. Drain (discard all but 2 tblsp of the milk) and puree with the reserved milk until smooth.
  6. Season to taste.
  7. Preheat the oven to 180c and spoon the puree into the tartlets.
  8. Place on an oven tray and bakefor 10 minutes, or until heated through.
  9. Drizzle with a little truffle oil and sprinkle with chives.
  10. Serve immediately.

    Food tags
    For Large Groups"

Celeriac tartlets with truffle oil (recipe) details

Keto meter eight.png

Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD