Baked salmon with horseradish mayonnaise (recipe)

Baked salmon with horseradish mayonnaise (recipe)
Name	Baked salmon with horseradish mayonnaise
Ingredients	Salmon fillet • Shallots • Dry white wine • Vermouth • Light mayonnaise • Light sour cream • Fresh lemon juice • Horseradish • Capers
Cooktime (in hours)	0.133333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.3
Keto friendliness	Keto friendly
Calories	153.3
Fat	6.8
Protein	16.8
Carbohydrate	2.8
Fiber	0.1
Net carbohydrates	2.7
Sugar	0.7
Saturated fat	1.5
Cholesterol (mg)	41.7
Sodium	133.7
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked salmon with horseradish mayonnaise (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Baked salmon with horseradish mayonnaise (recipe) details

Recipe instructions

1. Preheat the oven to 450 degrees.
2. Prepare a shallow roasting pan or baking dish with nonstick pan spray.
3. Place the salmon fillets, skin-side down, in the pan.
4. Sprinkle the shallots over the slices; pour wine evenly over all.
5. Bake6 to 8 minutes, or until the fish is opaque.
6. While the fish is cooking, combine the mayonnaise, sour cream, lemon juice, horseradish, and capers, if desired, in a small bowl; mix well.
7. Transfer the salmon and shallots to warm serving plates with a slotted spatula.
8. Top each serving with a heaping tablespoon of horseradish mayonnaise.
9. Garnish with capers, if desired.
10. Exchanges Per Serving: 4 Lean Meat.
11. Nutrition Facts: Calories 231; Calories from Fat 113; Fat 13g; Saturated Fat 2g; Cholesterol 82mg; Sodium 121mg; Carbohydrates 2g; Dietary Fiber 0g; Sugars 1g; Protein 25g.
    
    Food tags
    NA

Baked salmon with horseradish mayonnaise (recipe) details

Time:
Prep Time in Hours and Mins:18M

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