Best ever layered mexican dip (recipe)
Best ever layered mexican dip (recipe) | |
---|---|
Name | Best ever layered mexican dip |
Ingredients | Sour cream • Cheddar cheese • Tomatoes |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.333333333 |
Keto friendliness | Keto friendly |
Calories | 53.4 |
Fat | 4.7 |
Protein | 2.2 |
Carbohydrate | 0.8 |
Fiber | 0.1 |
Net carbohydrates | 0.7 |
Sugar | 0.2 |
Saturated fat | 3 |
Cholesterol (mg) | 12.4 |
Sodium | 50.1 |
Servings | 32 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Best ever layered mexican dip (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- In a clear pie pan, or similar dish, spread a layer of bean dip.
- Top the bean dip with a layer of guacamole.
- Allow the layers to thicken in the refrigerator for approximately 20 minutes.
- In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning.
- When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole.
- Top the sour cream layer with the grated cheese.
- Garnish the layers with the jalapenos and tomatoes
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Food tags
For Large Groups, Easy
Best ever layered mexican dip (recipe) details:
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD