Caramelized onion and cheese toasts (recipe)
Caramelized onion and cheese toasts (recipe) | |
---|---|
Name | Caramelized onion and cheese toasts |
Ingredients | Baguette • Olive oil • Extra virgin olive oil • Onion • Water • Taleggio |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 0.333333333 |
Keto friendliness | Keto friendly |
Calories | 93.2 |
Fat | 10.1 |
Protein | 0.1 |
Carbohydrate | 0.9 |
Fiber | 0.1 |
Net carbohydrates | 0.8 |
Sugar | 0.4 |
Saturated fat | 1.4 |
Cholesterol (mg) | 0 |
Sodium | 0.6 |
Yield | 8 hors d'oeurvres |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Caramelized onion and cheese toasts (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- CROSTINI TOASTS:
- Preheat the oven to 350 8F Arrange the bread on 2 large baking sheets, and brush each slice on both sides with the olive oil. Bakefor about 7 minutes or until golden brown. Let cool completely.
- The toasts can be stored in an airtight container for up to 3 days.
- CARAMELIZED ONIONS:
- Heat the olive oil in a medium skillet. Add the onion, season with salt and cook over moderate heat, stirring, until it begins to brown, about 8 minutes. Add the water and cook until it has evaporated and the onion is very tender and caramelized, about 10 minutes. Season with salt and let cool.
- ASSEMBLY:
- Preheat the oven to 350 8F Arrange the Crostini Toasts on a baking sheet and top each with a slice of cheese. Bakefor about 4 minutes, or just until the cheese melts. Top with the caramelized onion and serve.
- The caramelized onion can be made ahead and refrigerated for up to 5 days. Let the onions return to room temperature before using it.
Food tags
NA
Caramelized onion and cheese toasts (recipe) details:
Time:
Prep Time in Hours and Mins:20M
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Contributors: Prab R. Tumpati, MD