Caramelized onion and cheese toasts (recipe)

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Caramelized onion and cheese toasts (recipe)
NameCaramelized onion and cheese toasts
IngredientsBaguette Olive oil Extra virgin olive oil Onion Water Taleggio
Preptime (in hours)0.333333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories93.2
Fat10.1
Protein0.1
Carbohydrate0.9
Fiber0.1
Net carbohydrates0.8
Sugar0.4
Saturated fat1.4
Cholesterol (mg)0
Sodium0.6
Yield8 hors d'oeurvres
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Caramelized onion and cheese toasts (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

  1. CROSTINI TOASTS:
  2. Preheat the oven to 350 8F Arrange the bread on 2 large baking sheets, and brush each slice on both sides with the olive oil. Bakefor about 7 minutes or until golden brown. Let cool completely.
  3. The toasts can be stored in an airtight container for up to 3 days.
  4. CARAMELIZED ONIONS:
  5. Heat the olive oil in a medium skillet. Add the onion, season with salt and cook over moderate heat, stirring, until it begins to brown, about 8 minutes. Add the water and cook until it has evaporated and the onion is very tender and caramelized, about 10 minutes. Season with salt and let cool.
  6. ASSEMBLY:
  7. Preheat the oven to 350 8F Arrange the Crostini Toasts on a baking sheet and top each with a slice of cheese. Bakefor about 4 minutes, or just until the cheese melts. Top with the caramelized onion and serve.
  8. The caramelized onion can be made ahead and refrigerated for up to 5 days. Let the onions return to room temperature before using it.

    Food tags
    NA


Caramelized onion and cheese toasts (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD