Bacon gorgonzola frittata (recipe)

Bacon gorgonzola frittata (recipe)
Name	Bacon gorgonzola frittata
Ingredients	Bacon • Yellow onions • Banana peppers • Eggs • Kosher salt • Fresh ground black pepper • Gorgonzola
Preptime (in hours)	0.5
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	450.4
Fat	34.8
Protein	29.1
Carbohydrate	3.6
Fiber	0.5
Net carbohydrates	3.1
Sugar	1.3
Saturated fat	14.6
Cholesterol (mg)	599.6
Sodium	1103.2
Servings	2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon gorgonzola frittata (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Preheat oven to 325 degrees. Cut bacon into small pieces. Cook bacon in an 8-inch non-stick frying pan over medium heat for 4 minutes. Drain off excess fat.
2. Add onions and peppers to the bacon and cook for 2 minutes. Beat eggs, salt and pepper until thoroughly mixed. Add beaten eggs mixture to frying pan and cook for 2 minutes, continually moving the raw eggs to the bottom of the pan. Sprinkle with the gorgonzola cheese.
3. Wrap handle of frying pan with aluminum foil and place in oven. Bakefor 6 minutes or until desired doneness
4. )
   
   Food tags
   Easy

Bacon gorgonzola frittata (recipe) details

Time:
Prep Time in Hours and Mins:30M

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