Bay scallops with lemon and dill (recipe)

Bay scallops with lemon and dill (recipe)
Name	Bay scallops with lemon and dill
Ingredients	Butter • Bay scallops • Dry vermouth • Lemon juice • Lemon • Rind of • Fresh dill • Pepper
Cooktime (in hours)	0.25
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	202.6
Fat	7.1
Protein	28.7
Carbohydrate	4.5
Fiber	0.1
Net carbohydrates	4.4
Sugar	0.1
Saturated fat	3.8
Cholesterol (mg)	71.5
Sodium	315.9
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bay scallops with lemon and dill (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Bay scallops with lemon and dill (recipe) image(external)

Recipe instructions

1. Melt butter in skillet over medium heat.
2. Add scallops and cook until almost opaque, about 2 minutes.
3. Remove scallops from skillet with a slotted spoon; leaving liquid in skillet.
4. Add vermouth, lemon juice, and lemon peel to skillet and reduce to a thick glaze (about 5 minutes).
5. Return scallops to skillet and stir until coated.
6. Add dill and pepper and serve immediately.
   
   Food tags
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Time:
Prep Time in Hours and Mins:20M

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