Bacon-wrapped shrimp with quick bearnaise sauce (recipe)

Bacon-wrapped shrimp with quick bearnaise sauce (recipe)
Name	Bacon-wrapped shrimp with quick bearnaise sauce
Ingredients	Mayonnaise • Shallot • Dried tarragon • Red wine vinegar • Fresh ground pepper • Shrimp • Smoked bacon
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	55.3
Fat	4.2
Protein	2.4
Carbohydrate	2
Fiber	0
Net carbohydrates	2
Sugar	0.5
Saturated fat	0.9
Cholesterol (mg)	13.9
Sodium	178.7
Servings	16
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon-wrapped shrimp with quick bearnaise sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Bacon-wrapped shrimp with quick bearnaise sauce (recipe) details
Bacon-wrapped shrimp with quick bearnaise sauce (recipe) image(external)

Recipe instructions

1. For the bv arnaise sauce: Combine the mayonnaise, shallots, tarragon, vinegar and pepper in a small bowl.
2. Cover and let stand at room temperature to blend the flavors, at least 1 hour.
3. Wrap a bacon strip around each shrimp, securing the bacon with a toothpick.
4. Broil: 5 minutes until bacon starts to crisp.
5. Turn shrimp and broil another few minutes until bacon is crisp all the way, remove and drain on paper towels.
6. Keep shrimp warm.
7. Or For Barbeque: Prepare barbecue (medium-high heat).
8. Brush grill rack lightly with oil.
9. Grill, covered, turning once, until the bacon is crisp and the shrimp is firm, about 8 minute.
10. Remove toothpicks and serve immediately with the sauce.
    
    Food tags
    For Large Groups, Beginner Cook, Easy

Bacon-wrapped shrimp with quick bearnaise sauce (recipe) details

Time:
Prep Time in Hours and Mins:25M

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