Bacon-wrapped shrimp with quick bearnaise sauce (recipe)
Bacon-wrapped shrimp with quick bearnaise sauce (recipe) | |
---|---|
Name | Bacon-wrapped shrimp with quick bearnaise sauce |
Ingredients | Mayonnaise • Shallot • Dried tarragon • Red wine vinegar • Fresh ground pepper • Shrimp • Smoked bacon |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.416666667 |
Keto friendliness | Keto friendly |
Calories | 55.3 |
Fat | 4.2 |
Protein | 2.4 |
Carbohydrate | 2 |
Fiber | 0 |
Net carbohydrates | 2 |
Sugar | 0.5 |
Saturated fat | 0.9 |
Cholesterol (mg) | 13.9 |
Sodium | 178.7 |
Servings | 16 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon-wrapped shrimp with quick bearnaise sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Bacon-wrapped shrimp with quick bearnaise sauce (recipe) details
Bacon-wrapped shrimp with quick bearnaise sauce (recipe) image(external)
Recipe instructions
- For the bv arnaise sauce: Combine the mayonnaise, shallots, tarragon, vinegar and pepper in a small bowl.
- Cover and let stand at room temperature to blend the flavors, at least 1 hour.
- Wrap a bacon strip around each shrimp, securing the bacon with a toothpick.
- Broil: 5 minutes until bacon starts to crisp.
- Turn shrimp and broil another few minutes until bacon is crisp all the way, remove and drain on paper towels.
- Keep shrimp warm.
- Or For Barbeque: Prepare barbecue (medium-high heat).
- Brush grill rack lightly with oil.
- Grill, covered, turning once, until the bacon is crisp and the shrimp is firm, about 8 minute.
- Remove toothpicks and serve immediately with the sauce.
Food tags
For Large Groups, Beginner Cook, Easy
Bacon-wrapped shrimp with quick bearnaise sauce (recipe) details
Time:
Prep Time in Hours and Mins:25M
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Contributors: Prab R. Tumpati, MD