Bacon-wrapped scallops with cream sauce (recipe)

Bacon-wrapped scallops with cream sauce (recipe)
Name	Bacon-wrapped scallops with cream sauce
Ingredients	Bacon • Heavy whipping cream • Maple syrup • Sea scallops • Dijon mustard • Salt
Cooktime (in hours)	0.5
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	141.5
Fat	12.6
Protein	3.4
Carbohydrate	4
Fiber	0.1
Net carbohydrates	3.9
Sugar	2.5
Saturated fat	6.7
Cholesterol (mg)	41.6
Sodium	198.1
Servings	10
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon-wrapped scallops with cream sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Bacon-wrapped scallops with cream sauce (recipe) image(external)

Recipe instructions

1. Place bacon in an ungreased 15 x 10 x 1 inch baking pan.
2. Bakeat 350F Degrees for 7-10 minutes or until partially cooked and lightly browned.
3. Drain on paper towels.
4. Wrap each strip of bacon around a scallop; secure with toothpicks.
5. In a saucepan, bring cream to a boil.
6. Reduce heat; simmer, uncovered, until cream is reduced to 3/4 cup, about 8 minutes.
7. Stir in the mustard, syrup, and salt.
8. Bring to a boil and boil for 2 minutes.
9. Meanwhile, place the scallop on a greased baking sheet.
10. Bakeat 400F Degrees for 8-12 minutes or until firm and opaque.
11. Serve with the cream sauce.
    
    Food tags
    Easy

Bacon-wrapped scallops with cream sauce (recipe) details

Time:
Prep Time in Hours and Mins:30M

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