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Directorate of Rice Research
...d rice. The Directorate continues its multi-location All India Coordinated Rice Improvement Programme (AICRIP) with active partnership of

858 bytes (117 words) - 13:47, 21 February 2024
Khichdi
...[[Indian]] snack food popular in [[North India]] made with a mixture of [[rice]] and [[lentils]]. Some of the variations include bajra and mung dal kichri {{Indian Dishes}}

488 bytes (67 words) - 02:54, 7 April 2024
Powa
, '''[[Poha]]''' is the [[Indian]] name for [[Pressed/Beaten rice/Flattened Rice]].

146 bytes (16 words) - 20:54, 8 April 2024
Curd rice
...the [[Indian Subcontinent]]. It is most popular in the [[South India|South Indian]] states of [[Tamil Nadu]], [[Karnataka]], [[Telangana]] and [[Andhra Prade ...It is a simple dish made with precooked rice and plain curd (yogurt). The rice is mashed and then mixed with curd and salt. A [[Tempering (cooking)|temper

2 KB (239 words) - 02:04, 26 February 2024
Pawa
...da]]''' is the [[Indian]] name for [[Flakes of rice]]''' or '''[[flattened rice]].

205 bytes (28 words) - 01:51, 6 April 2024
Ponni rice
...language|Tamil]], as the rice variety is cultivated along the river in the Indian states of [[Tamil Nadu]] and [[Andhra Pradesh]]. ...um grain size, unique aroma, and significant health benefits. It is a thin rice variety that is smooth and shiny after cooking. The grains have a slight sw

1 KB (218 words) - 16:32, 26 February 2024
Zeera rice
...and aroma. It is also commonly referred to as '''Cumin Rice''' or '''Jeera Rice'''. ...le in many Indian households and is often served as a side dish with other Indian curries or lentil soups.

2 KB (311 words) - 22:54, 26 February 2024
Ambemohar
...ango blossom" in [[Marathi language|Marathi]], which is a reference to the rice's distinctive aroma that is reminiscent of mango blossoms. ...everal other aromatic varieties of rice, such as [[Basmati]] and [[Jasmine rice|Jasmine]].

2 KB (267 words) - 04:18, 26 February 2024
Puliyodarai
...tional [[South Indian cuisine|South Indian]] dish. It is a type of [[mixed rice]] dish that is tangy and spicy, typically served as a main course. The main ingredients of Puliyodarai include [[rice]], [[tamarind]] paste, and a special spice mix known as Puliyodarai powder.

2 KB (232 words) - 16:28, 26 February 2024
Jeera rice
...s, also known as jeera. This simple yet flavorful dish is a staple in many Indian households and is often served with a variety of [[curry]] dishes. The origins of Jeera Rice can be traced back to the [[Mughal Empire|Mughal]] era in India, where it w

2 KB (274 words) - 03:49, 26 February 2024
Matta rice
...', '''Palakkadan Matta rice''', '''Kerala Red rice''', or '''Red parboiled rice''' due to its reddish hue. ...[Vitamin B|vitamin B]], and essential [[Mineral (nutrient)|minerals]]. The rice is known for its robust and earthy flavor, which is attributed to its parbo

2 KB (275 words) - 03:09, 26 February 2024
Payasam
: Indian rice pudding

76 bytes (6 words) - 22:17, 5 April 2024
Rice pilaf
...isine|cuisines]] around the world. The dish is typically made by cooking [[rice]] in a seasoned [[broth]], and it often includes a variety of other ingredi ...there, the dish spread to the [[Middle East]], [[Central Asia]], and the [[Indian subcontinent]], each region adding its own unique variations to the recipe.

2 KB (226 words) - 04:26, 7 March 2024
Dubraj rice
...ow, signifying the rice's characteristic of growing two grains in a single rice stalk. ...in the month of June and harvested in November. The cultivation of Dubraj rice requires specific climatic conditions, including a particular temperature r

2 KB (281 words) - 02:13, 26 February 2024
Cheser mog
...a dessert or sweet dish. The main ingredients of Cheser mog include [[Rice|rice]], [[Milk|milk]], [[Sugar|sugar]], and [[Cardamom|cardamom]]. It is often g * [[Rice]]: This is the main ingredient of the dish. The rice is usually soaked in water before it is cooked.

2 KB (269 words) - 23:31, 26 February 2024
Basmati rice
| name = Basmati Rice | caption = Cooked Basmati Rice

3 KB (412 words) - 23:56, 7 April 2024
Patna rice
...after cooking. It is named after the city of [[Patna]], the capital of the Indian state of [[Bihar]], where it was originally cultivated. ...which is known for its rich, alluvial soil ideal for rice cultivation. The rice quickly gained popularity for its unique characteristics and was exported t

2 KB (299 words) - 06:14, 26 February 2024
Sona masuri rice
Overview of Sona Masuri rice: | name = Sona Masuri Rice

2 KB (280 words) - 11:58, 25 February 2024
Briyani
...in many parts of [[South Asia]], the [[Middle East]], and within various [[Indian diaspora]] communities worldwide. ...rs suggest that it originated from the word 'Birinj', the Persian word for rice.

2 KB (263 words) - 21:01, 27 February 2024
List of rice dishes
'''List of Rice Dishes''' ...e dishes are popular and numerous. This article provides a list of notable rice dishes.

2 KB (294 words) - 05:38, 7 March 2024