Sona masuri rice

Overview of Sona Masuri rice:

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Sona Masuri Rice

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Sona Masuri (also, Sona Masoori, Samba Masuri, BPT 5204, and Jeela karra masuri) is a type of Indian white Rice, mostly grown in the states of Andhra Pradesh, Telangana, and Karnataka in India. It is a medium-grain, aromatic rice that is lightweight and low in starch. Sona Masuri rice is typically used in dishes such as sweet Pongal, biryani, idlis and fried rice.

Cultivation

Sona Masuri rice is grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka. The fertile soil and climate of these regions are ideal for the cultivation of this type of rice.

Characteristics

Sona Masuri is a medium-grain rice, which is both sweet and aromatic. It is lightweight and also low in starch. These characteristics make it ideal for cooking dishes like sweet Pongal, biryani, idlis and fried rice.

Nutritional Value

Sona Masuri rice is nutritionally similar to other types of white rice. It is low in fiber and its fat content is primarily unsaturated fat. It is a good source of carbohydrates, and it also provides some protein.

Uses

Sona Masuri rice is used in a variety of Indian dishes, but it is most commonly used in dishes from the south of India. It is ideal for making sweet Pongal, biryani, idlis and fried rice.

See Also

• Basmati
• Rice
• Paddy Field
• Agriculture in India

External Links

• [Official Website]

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