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- ...y, flavorful snack that is often served as a [[banchan]], or side dish, in Korean meals. The origins of Bugak are deeply rooted in Korean history. The dish is believed to have been developed during the [[Joseon Dy2 KB (297 words) - 01:59, 26 February 2024
- '''Edible Seaweed''' '''Edible seaweed''' are types of [[seaweed]] that can be eaten and used in the preparation of [[food]]. They typically2 KB (271 words) - 01:45, 26 February 2024
- ...Chungmu, now known as Tongyeong. It is a type of gimbap, which is a Korean seaweed rice roll. Chungmu-gimbap is known for its unique and delicious flavors, ma * Seaweed: Thin sheets of dried seaweed, also known as gim, are used to wrap the rice and fillings.2 KB (364 words) - 00:07, 25 January 2024
- ...ed ingredients. The most common type of po is [[gim (food)|gim]], or dried seaweed, but the term can also refer to dried fruits, vegetables, and meats. * '''[[Gim (food)|Gim]]''': Dried seaweed, often used in dishes like [[gimbap]] and [[bibimbap]].2 KB (289 words) - 22:56, 26 February 2024
- ..., ''topokki'', or ''duk bok ki'', is a popular [[Korean cuisine|Korean]] [[snack]] made from soft [[rice cake]]s, [[fish cake]]s, and a sweet and spicy [[sa ...ng]] (Korean chili paste) or a combination of gochujang and [[gochugaru]] (Korean chili flakes) for the sauce.3 KB (390 words) - 17:55, 1 April 2024
- ...one's hands, roughly the size of a fist. Jumeok-bap is not only a beloved snack but also a common item in [[bento|lunch boxes]], picnics, and as a simple m ...ut not limited to: [[vegetables]] (such as [[carrot]]s, [[spinach]], and [[seaweed]]), [[fish]] (like [[tuna]] or [[salmon]]), and [[meat]] (such as [[beef]]3 KB (437 words) - 12:44, 8 April 2024
- == Bunsik: A Popular Korean Street Food == ...re scattered throughout South Korea. Bunsik has become an integral part of Korean culinary culture, offering a wide range of delicious and satisfying options3 KB (430 words) - 20:20, 24 January 2024
- ...ous ingredients. This nutritious and flavorful dish has become a staple in Korean cuisine and is loved by people of all ages. In this article, we will explor ...ver time, Gimbap became a popular street food and later found its way into Korean homes, restaurants, and even international markets.7 KB (1,116 words) - 09:25, 4 July 2023
- ...ice of grilled Spam on top of a block of rice, wrapped together with nori (seaweed). This dish reflects the fusion of Japanese and American cultures in Hawaii ...ts. Budae Jjigae symbolizes the post-war era in Korea and the ingenuity of Korean people during hard times.3 KB (488 words) - 16:59, 1 April 2024
- ...s are flavored with ingredients like [[soy sauce]], [[sesame seeds]], or [[seaweed]]. In some cultures, rice cakes are also made with sweet ingredients like [ * '''[[Tteok]]''': A Korean rice cake that comes in many different varieties, including sweet and savor2 KB (375 words) - 23:18, 26 February 2024
- * [[Beef jerky]] - a portable and protein-packed keto snack. * [[Seaweed salad]] - a salad made with seaweed, sesame seeds, and a keto-friendly dressing.12 KB (1,703 words) - 13:44, 18 October 2023
- * [[Korean hot sauce]] ! [[Ka pit smoked snack stick]]94 KB (6,956 words) - 14:45, 19 December 2022
- '''Snack: 1/4 cup mixed nuts''' '''Snack: 1 small avocado'''73 KB (9,705 words) - 19:49, 30 October 2023
- * [[Amuse-gueule]] - a small, bite-sized appetizer or snack served before a meal in French cuisine. ...that is deep-fried and coated in a spicy sauce, typically served as a bar snack or appetizer.82 KB (14,046 words) - 02:54, 18 March 2024
- * [[Fruit flavored snack]] * [[Korean dressing or marinade]]68 KB (8,370 words) - 15:56, 24 September 2023
- * '''[[Khao khai chiao]]''' - A quick snack or breakfast, it is an omelette with white rice, often eaten with chili sau * '''[[Mu kratha]]''' - Mu kratha resembles a combination of a Korean barbecue and a Chinese hot pot. Meat (most often pork) is grilled in the ce65 KB (11,572 words) - 06:39, 11 July 2020
- * [[Scooby snack (recipe)|Scooby snack]] * [[Scrappy snack (recipe)|Scrappy snack]]168 KB (22,429 words) - 05:31, 28 October 2023
- ! [[Wasabi korean seaweed snack]] ! [[Wasabi seaweed snack, wasabi]]181 KB (14,402 words) - 13:19, 18 December 2022
- * [[Cheong (food)]] - A term referring to Korean traditional syrups and jams made from fruits, flowers, or grains. They are ...to scoop out uniform balls of fruit for use in salads, garnishes, or as a snack.106 KB (17,391 words) - 20:56, 19 March 2024
- *'''[[Edible seaweed]]''' *'''[[Guys Snack Foods]]'''91 KB (13,766 words) - 02:19, 21 April 2021