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Kibbeh nayyeh
...in, usually [[bulgur wheat]]. Kibbeh Nayyeh is unique in that it is served raw, similar to [[steak tartare]]. ...f]], bulgur wheat, and various [[spices]]. The meat is typically minced or ground, and then mixed with the bulgur and spices. Common spices used include [[al

2 KB (285 words) - 04:07, 4 March 2024
Romanian pork and lamb sausages mititei (recipe)
|Name=Romanian pork and lamb sausages (mititei) |category=Lamb/sheep

2 KB (333 words) - 04:04, 25 October 2023
Kebab-e torsh lamb kebabs in a pomegranate walnut marinade (recipe)
|Name=Kebab-e torsh (lamb kebabs in a pomegranate walnut marinade) |category=Lamb/sheep

2 KB (329 words) - 00:56, 26 October 2023
Keftethakia-lamb meatballs (recipe)
|Name=Keftethakia-lamb meatballs |category=Lamb/sheep

2 KB (289 words) - 12:36, 24 October 2023
Glycemic index of foods by name: L
| Lamb chop, NS as to cut, cooked, lean and fat eaten||0.0 | Lamb chop, NS as to cut, cooked, lean only eaten||0.0

4 KB (601 words) - 16:23, 2 November 2023
Chappal kebab (recipe)
|category=Lamb/sheep |Ingredients=chickpea flour,ground beef,cilantro,green chilies,cumin seeds,ground black pepper,salt,egg

2 KB (332 words) - 22:53, 23 October 2023
Kubba
...of [[bulgur]] (cracked wheat), minced onions, and finely ground lean beef, lamb, goat, or camel meat. The outer shell is made from the bulgur and meat mixt The dish is then deep-fried, baked, cooked in broth, or served raw. The raw version, known as [[Kibbeh nayyeh]], is most common in Lebanon and Syria.

2 KB (341 words) - 20:00, 27 February 2024
Kibbeh
...eat, onions, and pine nuts. There are many variations of kibbeh, including raw kibbeh (kibbeh nayyeh), baked kibbeh (kibbeh bil sanieh), and fried kibbeh ...is then soaked in water until it is soft, after which it is mixed with the ground meat and spices to form a dough-like mixture. This mixture is then shaped i

2 KB (351 words) - 03:24, 26 February 2024
Stuffed grape leaves with meat (recipe)
|category=Lamb/sheep |Ingredients=olive oil,onion,green onion,lean ground lamb,ground beef,raw rice,pine nuts,dried dill weed,salt,pepper,water,grape leaves,lemon juice,o

3 KB (477 words) - 11:15, 26 October 2023
Chebureki
...also known as '''chiburekki''', is a deep-fried turnover with a filling of ground or minced meat and onions. It is a popular street food and comfort food in ...bureki''' is derived from the Crimean Tatar word ''çiberek'', which means "raw". The dish is believed to have originated from the Crimean Tatars, but it h

2 KB (266 words) - 04:01, 26 February 2024
Chenopodium album
...regions, the plant is elsewhere considered a weed. Common names include '''lamb's quarters''', '''melde''', '''goosefoot''', '''manure weed''', and '''fat- ...ron. They can be eaten raw or cooked. The seeds are also edible and can be ground into a flour.

2 KB (285 words) - 16:34, 3 March 2024
Soujouk
...is often made from ground [[beef]], but can also be made from [[pork]], [[lamb]], or a combination of meats. The meat is typically mixed with various [[sp To prepare soujouk, the ground meat is first mixed with the spices and herbs. The mixture is then stuffed

2 KB (380 words) - 22:26, 27 February 2024
Turkish kebabs (recipe)
...cumin,sea salt,black pepper,ground lamb,mint,plain yogurt,lemon juice,mint,ground cumin,sea salt,black pepper,red onion,cherry tomatoes,parsley sprig ...t]] and pepper; whisk to blend and set aside.</li><li>In a large bowl, add lamb and [[onion]]; mix well. Add spice blend and mint; blended all the ingredie

3 KB (464 words) - 13:28, 26 October 2023
Lebanese sausages
..., spices, and preparation methods. They are commonly made from [[beef]], [[lamb]], or a mixture of both, and are seasoned with a variety of [[spices]] incl ...ith [[garlic]], [[red pepper flakes]], and [[cumin]]. Soujouk can be eaten raw if cured properly, but it is often grilled or added to various dishes, such

3 KB (410 words) - 17:09, 1 April 2024
Kibbeh safarjaliyeh
...h, in its most basic form, is a mixture of finely ground [[meat]] (usually lamb or beef), [[bulgur]] (cracked wheat), and various [[spices]]. However, Kibb * Finely ground lean meat, traditionally lamb

3 KB (425 words) - 15:48, 8 April 2024
History of the hamburger
...utton under their saddles to tenderize the meat, which would then be eaten raw. This practice was picked up by the [[Golden Horde]] who introduced it to t The hamburger as we know it today, a ground beef patty served between two pieces of bread, is largely an American innov

2 KB (294 words) - 04:26, 26 February 2024
List of Middle Eastern dishes
...ces, and the use of specific staples such as rice, lentils, and meats like lamb and chicken. This article provides an overview of some of the most iconic a * '''[[Falafel]]''': Deep-fried balls or patties made from ground chickpeas or fava beans, mixed with herbs and spices. Served in a pita or w

3 KB (504 words) - 17:13, 28 March 2024
Calories, Nutritional Values of Foods in UK Organized by Name: N
| New potatoes, average, raw||70||1.7||0.3||16.1||0.10||||||0.00||33.0 | New Zealand lamb, leg, whole, chilled, roasted, lean||207||28.8||10.2||0.0||4.40||||||0.70||

9 KB (1,183 words) - 21:45, 17 September 2023
Adana kebabı
...and juicy on the inside. The kebab is traditionally served with flatbread, raw onions, and a salad of parsley and sumac.

2 KB (268 words) - 03:18, 26 February 2024
Protein, Fat, and Calories of foods by name: L
| Lamb, Australian, ground, 85% lean / 15% fat, raw||113||1.0 serving (4 oz)||19.37||288||23.4 | Lamb, ground, cooked, broiled||85||3.0 oz||21.04||241||16.7

19 KB (2,329 words) - 21:20, 17 September 2023