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- == Lamb's Fry == ...so known as lamb's liver, is a popular dish made from the liver of a young lamb. It is a nutritious and flavorful organ meat that is enjoyed in many cuisin2 KB (370 words) - 01:26, 25 January 2024
- ...is not only cherished for its taste but also for its nutritional value, as lamb organs are rich in proteins, vitamins, and minerals. ...ieces, and then cooking them with a variety of spices and ingredients. The liver is the most commonly used organ due to its soft texture and rich flavor.2 KB (371 words) - 00:23, 2 April 2024
- ...sh cuisine|Turkish]] dish, primarily consisting of [[liver]], usually lamb liver, and is named after the [[Albania|Albanian]] method of preparation. The dis The dish's name, ''Arnavut ciğeri'', translates to "Albanian liver", indicating its origins in Albanian cuisine. However, the dish has been fu2 KB (277 words) - 02:36, 26 February 2024
- ...called offal, are meat from internal organs of animal carcasses such as [[liver]], [[heart]], [[kidneys]] etc. ...nimals that give [[red meat]]s such as [[beef]], [[pork]], [[veal]], and [[lamb]], are considered high in [[cholesterol]].1 KB (179 words) - 18:00, 16 December 2020
- ...e mixture is then placed in a baking dish, often in a casing made from the lamb's [[caul fat]], and baked until firm. While the traditional drob is made with lamb organs, there are also variations of the dish that use other types of meat,1 KB (233 words) - 02:35, 26 February 2024
- ...shaped head, arched back, and a thick, curly double coat that can be blue, liver, or sandy color. The average height range is 15 17 inches and the average w305 bytes (45 words) - 21:33, 6 April 2024
- | Lamb chop, NS as to cut, cooked, lean and fat eaten||0.0 | Lamb chop, NS as to cut, cooked, lean only eaten||0.04 KB (601 words) - 16:23, 2 November 2023
- ...' is a traditional [[Turkish cuisine|Turkish]] dish, primarily made from [[lamb]] offal. The dish is particularly popular in the [[Istanbul]] region, but c ...is typically prepared by boiling lamb offal, such as the heart, lungs, and liver, in a large pot. The offal is then finely chopped and mixed with a variety1 KB (222 words) - 01:52, 26 February 2024
- '''Magiritsa''' is a traditional [[Greek cuisine|Greek]] soup made from lamb offal, associated with the [[Easter]] celebration of the [[Greek Orthodox C The main ingredients of '''Magiritsa''' are lamb offal (heart, liver, lungs, and intestines), [[onion]]s, [[dill]], [[rice]], and [[Avgolemono|a2 KB (251 words) - 03:05, 26 February 2024
- ...hearts]], [[chicken liver]], and [[chicken spleen]], along with bits of [[lamb]] cooked on a flat grill, seasoned with [[onion]], [[garlic]], [[black pepp ...em mixed grill is made with chicken hearts, liver, and spleen, and bits of lamb, variations of the dish may include other types of meat such as [[turkey]],2 KB (283 words) - 03:41, 26 February 2024
- ...mixed grill often includes lamb chops, a steak, sausages, and sometimes a lamb's fry. ...ns might include fish or seafood, while others might include offal such as liver or kidney. The types of meat used can also vary widely, from traditional me2 KB (330 words) - 06:27, 26 February 2024
- * '''[[Mansaf]]''': A traditional Jordanian dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur. ...Persian Gulf. The dish is made with rice and meat, usually chicken, goat, lamb, camel, or fish.2 KB (299 words) - 06:32, 29 February 2024
- * [[Liver]]: One of the most common variety meats, liver can be fried, boiled, broiled, or baked. It is a good source of iron and vi ...: Sweetbreads are the thymus or pancreas of the animal, often from veal or lamb, and are usually fried or grilled.2 KB (316 words) - 04:30, 5 March 2024
- |Name=Egyptian fried beef liver (kibda skandrani) |Ingredients=beef liver,lemon,salt,garlic cloves,chili peppers,salt,cumin,vinegar,cold water2 KB (304 words) - 15:10, 24 October 2023
- ...ents include [[tripe]] (stomach), [[sweetbreads]] (thymus and pancreas), [[liver]], [[kidneys]], [[heart]], and [[tongue]]. Some of the most iconic Quinto Q ...tella con Carciofi]]''' - A dish made from lamb's offal (heart, lungs, and liver) cooked with artichokes.3 KB (425 words) - 17:55, 1 April 2024
- A dish made from mutton or beef liver, lungs, and heart, all fried in animal fat with onions and spices. 500g lamb or beef, cut into pieces3 KB (400 words) - 08:27, 7 October 2023
- ...e range of broadleaf weeds, including [[wild mustard]], [[pigweed]], and [[lamb's quarters]]. ...exposure can lead to more serious health effects, including damage to the liver and kidneys.2 KB (286 words) - 12:46, 10 March 2024
- ...It is a type of [[sausage]] made from a mixture of [[rice]], [[herbs]], [[lamb]] or [[beef]] pieces, and sometimes [[offal]], all encased in the animal's * [[Lamb]] or [[Beef]] - diced meat is commonly used, though ground meat can also be3 KB (440 words) - 16:27, 1 April 2024
- |Name=French liver pate ...gs,lemon juice,garlic clove,salt,fresh ground black pepper,truffle,chicken liver3 KB (441 words) - 01:18, 27 October 2023
- === Liver === ..., and iron. Liver is often used in dishes like pâté, liver and onions, and liver mousse.4 KB (689 words) - 18:54, 25 May 2023