Egyptian fried beef liver kibda skandrani (recipe)
| Egyptian fried beef liver kibda skandrani (recipe) | |
|---|---|
| Name | Egyptian fried beef liver (kibda skandrani) |
| Ingredients | Beef liver • Lemon • Salt • Garlic cloves • Chili peppers • Salt • Cumin • Vinegar • Cold water |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.166666666 |
| Keto friendliness | Keto friendly |
| Calories | 175.5 |
| Fat | 12.9 |
| Protein | 10.6 |
| Carbohydrate | 4 |
| Fiber | 0.3 |
| Net carbohydrates | 3.7 |
| Sugar | 0.7 |
| Saturated fat | 2 |
| Cholesterol (mg) | 137.5 |
| Sodium | 284.9 |
| Yield | 10 sandwiches |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Egyptian fried beef liver kibda skandrani (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Egyptian fried beef liver kibda skandrani (recipe) image(external)
Recipe instructions
- Egyptian Condiment recipe: Put all 6 ingredients in liquidiser then into a 1/2 litre bottle,add cold water till full, shake and keep refrigerated.
- In a small frying pan put approx O cup of oil, when hot add the thin cut liver,salt and mix while cooking.
- (don't overcook).
- After several minutes add some Egyptian condiment according to taste.
- Spoon into fresh pitta bread and squeeze some lemon juice Ķ ĶEnjoy!.
Food tags
Lamb/Sheep, Pork, Meat, African, Spicy,, Beginner Cook, Stove Top, Small Appliance, Easy
Egyptian fried beef liver kibda skandrani (recipe) details
Time:
Prep Time in Hours and Mins:10M
"
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Contributors: Prab R. Tumpati, MD
