Egyptian fried beef liver kibda skandrani (recipe)

Egyptian fried beef liver kibda skandrani (recipe)
Name	Egyptian fried beef liver (kibda skandrani)
Ingredients	Beef liver • Lemon • Salt • Garlic cloves • Chili peppers • Salt • Cumin • Vinegar • Cold water
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.166666666
Keto friendliness	Keto friendly
Calories	175.5
Fat	12.9
Protein	10.6
Carbohydrate	4
Fiber	0.3
Net carbohydrates	3.7
Sugar	0.7
Saturated fat	2
Cholesterol (mg)	137.5
Sodium	284.9
Yield	10 sandwiches
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Egyptian fried beef liver kibda skandrani (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Egyptian fried beef liver kibda skandrani (recipe) image(external)

Recipe instructions

1. Egyptian Condiment recipe: Put all 6 ingredients in liquidiser then into a 1/2 litre bottle,add cold water till full, shake and keep refrigerated.
2. In a small frying pan put approx O cup of oil, when hot add the thin cut liver,salt and mix while cooking.
3. (don't overcook).
4. After several minutes add some Egyptian condiment according to taste.
5. Spoon into fresh pitta bread and squeeze some lemon juice Ķ ĶEnjoy!.
   
   Food tags
   Lamb/Sheep, Pork, Meat, African, Spicy,, Beginner Cook, Stove Top, Small Appliance, Easy

Egyptian fried beef liver kibda skandrani (recipe) details

Time:
Prep Time in Hours and Mins:10M

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