List of goat dishes

List of Goat Dishes is a comprehensive catalogue of culinary dishes that primarily use goat meat as the main ingredient. Goat meat, also known as chevon, is a type of red meat that is consumed worldwide, particularly in the Middle East, Africa, and parts of Asia. It is known for its lean, flavorful, and slightly gamey taste.

Goat Dishes by Region

Middle Eastern Cuisine

• Mansaf: A traditional Jordanian dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur.

• Kabsa: A mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf. The dish is made with rice and meat, usually chicken, goat, lamb, camel, or fish.

African Cuisine

• Nyama Choma: A popular East African dish that consists of roasted, barbecued meat. Goat meat is often used, and the dish is typically served with ugali (cornmeal) and kachumbari (tomato and onion salad).

• Suya: A spicy meat skewer which is a popular food item in West Africa. It is traditionally prepared with skewered beef, ram, or chicken. Goat meat versions exist as well.

Asian Cuisine

• Biryani: A mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, fish, or prawn), and sometimes, in addition, eggs and/or vegetables.

• Kaldereta: A Filipino goat meat stew, derived from the Spanish Caldereta. The dish is prepared with tomato sauce, potatoes, spices, liver spread, olives, bell peppers, and hot peppers.

See Also

• List of lamb dishes
• List of beef dishes
• List of pork dishes

References

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