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Egg white
...]. Also known as the albumen, it accounts for about two-thirds of an egg's liquid weight. It contains approximately 90% water and 10% protein. ...ow-calorie, fat-free food. They contain the bulk of the egg's protein. The egg white is made up of some 40 different types of protein. [[Ovalbumin]] const

1 KB (212 words) - 10:11, 22 February 2024
Liquid eggs
...oduct can be found in various forms, including whole eggs, egg whites, and egg yolks, allowing for flexibility in culinary applications. ...pasteurized to eliminate bacteria and extend shelf life. The main types of liquid eggs available are:

3 KB (389 words) - 08:19, 5 April 2024
Eggwhite
...lk and provide additional nutrition for the growth of the embryo (when the egg is fertilized). ...hite contains almost no fat, and the carbohydrate content is less than 1%. Egg white has many uses in [[food]] and many other applications, including the

3 KB (513 words) - 03:17, 28 March 2024
Icing (food)
...as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings and is used to cover or decorate baked goods, ...century, when [[confectioners]] began to use a type of icing made with egg whites and flavorings.

2 KB (369 words) - 03:08, 27 February 2024
Egg whites scrambled with egg sustitute (recipe)
|Name=Egg whites scrambled with egg sustitute |Ingredients=egg substitute

2 KB (280 words) - 06:28, 25 October 2023
Substitution for egg white using egg white powder (recipe)
|Name=Substitution for egg white using egg white powder |Yield=1 egg white

2 KB (224 words) - 03:41, 23 October 2023
Guilt- and yoke-free curried deviled eggs (recipe)
|Ingredients=Egg Beaters egg substitute,onion powder,low-fat mayonnaise,mild curry paste,lemon juice,pap |= flavorful curried deviled egg recipe that faked my pretty picky father out Ķ except that he watched me m

2 KB (312 words) - 00:45, 23 October 2023
White cake
...ture, as well as its pure white color, which is achieved by using only the whites of the eggs and a clear vanilla extract. ...ten served at [[wedding]]s and other formal occasions. The use of only egg whites in the recipe was a sign of wealth, as it meant that the family could affor

2 KB (310 words) - 05:01, 5 March 2024
Aquafaba
...ba has become popular among [[vegan]] and [[vegetarian]] communities as an egg substitute. The word "aquafaba" is derived from the Latin words for water ( ...hat the liquid from canned beans could be whipped into foams much like egg whites and used in various culinary applications. This discovery was further explo

3 KB (496 words) - 21:27, 19 April 2024
Breaker eggs
...y used in the production of egg products such as liquid, frozen, and dried egg products. ...e development of breaker egg production allowed for the mass production of egg products, significantly expanding the use of eggs in the food industry.

2 KB (318 words) - 18:15, 3 March 2024
How to boil an egg (recipe)
|Name=How to boil an egg |Ingredients=egg,cold water

2 KB (312 words) - 03:55, 23 October 2023
Mozzarella omelette egg whites, low-cal, healthy, breakfast, fa (recipe)
|Name=Mozzarella omelette (egg whites, low-cal, healthy, breakfast, fa ...ately 4 minutes to cook. Once the egg mixture is off white and there is no liquid in the center, add [[cheese]] to the top and allow it to melt.</li><li>Once

2 KB (276 words) - 19:45, 24 October 2023
Scrambled egg beaters and ham (recipe)
|Name=Scrambled egg beaters and ham |Ingredients=Egg Beaters egg substitute,ham

2 KB (324 words) - 17:49, 22 October 2023
Cheese and mushroom oven omelet (recipe)
...m.</li><li>Slowly beat in yolk mixture on low speed until blended into egg whites.</li><li>Pour into prepared pie plate; [[baking|bake]]for 15 minutes or unt ...ushrooms and green [[onion]]s, stirring, for 5 minutes or until tender and liquid is evaporated.</li><li>Remove from heat; stir in cream [[cheese]] until smo

2 KB (292 words) - 11:35, 25 October 2023
Sesame fried brown rice (recipe)
...n large bowl, combine rice, vegetables, bean sprouts, sesame seeds and egg whites.</li><li>

2 KB (261 words) - 17:30, 22 October 2023
Healthy vegetable quiche (recipe)
...x and top each tin with either 2 [[egg whites]] or with 1/4 cup liquid egg whites.</li><li>[[Baking|Bake]]for 20mins @ 375.</li><li>3 mini quiches equals one

2 KB (250 words) - 23:25, 25 October 2023
Consommé
...d [[stock]] or [[broth]] that has been clarified, a process which uses egg whites to remove fat and sediment. Consommé is a French term that means "complete ...rs, forming a layer on the surface that can be easily removed, leaving the liquid below clear.

3 KB (457 words) - 09:25, 22 March 2024
Oeufs au plat (recipe)
...ave coagulated and turned opaque and then sprinkle over the surface of the egg a little [[salt]] and ground black pepper (pureed).</li><li> ...rack. Do not eat more than seven [[eggs]] per week. Absolute need to limit egg for diabetics</li><li>

3 KB (497 words) - 04:45, 23 October 2023
Scrambled rose omelet (recipe)
...a spatula, fold firm edges into center; tip the skillet so that the still liquid center runs out to form a new edge.</li><li>Continue folding in the firm ed

2 KB (321 words) - 21:25, 23 October 2023
Floating islands
...crème anglaise (light custard). The meringue is prepared from whipped egg whites, sugar, and vanilla, then poached in milk or water. The crème anglaise is ...ck to the Renaissance period, where similar techniques of cooking with egg whites were used.

3 KB (416 words) - 06:01, 1 April 2024