Guilt- and yoke-free curried deviled eggs (recipe)

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Guilt- and yoke-free curried deviled eggs (recipe)
NameGuilt- and yoke-free curried deviled eggs
IngredientsEgg Beaters egg substitute Onion powder Low-fat mayonnaise Mild curry paste Lemon juice Paprika Cilantro
Preptime (in hours)0.25
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories8.9
Fat0
Protein1.8
Carbohydrate0.2
Fiber0
Net carbohydrates0.2
Sugar0.1
Saturated fat0
Cholesterol (mg)0
Sodium27.4
Yield12 deviled eggs
Reviewaggregate


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|= flavorful curried deviled egg recipe that faked my pretty picky father out Ķ except that he watched me make them. ;o)-->
Guilt- and yoke-free curried deviled eggs (recipe) details:

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Time:
Prep Time in Hours and Mins:15M

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Guilt- and yoke-free curried deviled eggs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Guilt- and yoke-free curried deviled eggs (recipe) image(external)

Recipe instructions

  1. Pour Egg Beaters or liquid egg whites into a non-stick skillet, season with onion powder and Mrs. Dash seasoning and cook over medium heat until whites are set, about 10 minutes.
  2. Remove from pan and roughly chop in food processor.
  3. Combine mayonnaise, curry paste and lemon juice and stir until well-blended. Add to the chopped egg whites and process until smooth.
  4. Spoon mixture into a sandwich-sized zip lock baggie, remove as much air as possible and seal the top. Cut a 1/2-inch sized corner from the bottom of the baggie to use as a pastry bag. You could also make a cone out of waxed paper and snip the bottom tip of that, but this is my favorite method.
  5. Squeeze portions of \yoke\ mixture into hard-boiled egg white halves. Garnish with paprika and chopped cilantro.

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Contributors: Prab R. Tumpati, MD