Search results

Create the page "Pastry fruit-filled" on this wiki! See also the search results found.

List of choux pastry dishes
...gh moisture content to create steam during cooking to puff the pastry. The pastry is named after the French word for cabbage, referring to its cabbage-like s ==List of Choux Pastry Dishes==

2 KB (292 words) - 04:47, 29 February 2024
Jam Tart
...nd other parts of [[Europe]]. The tart is typically made with a shortcrust pastry base and is filled with a variety of sweet, fruity fillings. To make a jam tart, a [[shortcrust pastry]] is typically used. This type of pastry is made from flour, fat (usually butter or shortening), and water. The ingr

2 KB (296 words) - 23:22, 26 February 2024
Chocolate eclair
...type of [[pastry]] that originated in [[France]]. It is a type of [[choux pastry]] filled with [[cream]] and topped with [[chocolate]] icing. ...preparation of a chocolate eclair involves several steps. First, the choux pastry is made by combining [[water]], [[butter]], [[sugar]], and [[flour]] and co

2 KB (266 words) - 17:05, 3 March 2024
Cream horn
'''Cream Horn''' is a type of [[pastry]] that is often filled with [[whipped cream]] or other sweet fillings. It i ...elieved to have been first made in [[Europe]] during the 19th century. The pastry is often associated with [[French cuisine]], but it is also popular in othe

1 KB (214 words) - 01:47, 26 February 2024
Éclair (pastry)
...s then filled with a [[vanilla]], [[chocolate]], or [[coffee]] flavoured [[pastry cream]] (crème pâtissière), custard or whipped cream, and then iced with * [[Choux pastry]]

2 KB (313 words) - 16:07, 27 February 2024
Bombolone (pastry)
'''Bombolone''' is a type of [[pastry]] originating from [[Italy]]. It is a popular sweet treat in many regions o ..., with different regions of Italy claiming to have invented this delicious pastry. However, it is widely agreed that the bombolone has been a staple of Itali

2 KB (300 words) - 18:16, 27 February 2024
Vatrushka
...arly popular in [[Russia]], [[Belarus]], and [[Ukraine]]. It is a circular pastry with a ring of dough and a center filled with [[quark (dairy product)|quark ...e cheese. Some variations may include raisins or fruit in the filling. The pastry is then baked until golden brown.

2 KB (257 words) - 18:12, 26 February 2024
Paris-Brest
...ycle race and is shaped to resemble a bicycle wheel. It is made from choux pastry and filled with praline-flavored cream. ...ted a dessert that would commemorate the race and asked Durand to create a pastry in the shape of a bicycle wheel. The dessert quickly became popular and is

2 KB (229 words) - 06:27, 26 February 2024
Roscón
...ly consumed during the Christmas season, particularly on Epiphany Day. The pastry is often decorated with candied fruit and sometimes filled with whipped cre ...name refers to the Three Kings or Wise Men of the Christmas story, as the pastry is traditionally eaten on the day that celebrates their visit to the baby J

2 KB (269 words) - 23:22, 19 February 2024
Glycemic index of foods by name: D
| Danish pastry, plain or spice||59.0 | Danish pastry, with cheese||59.0

2 KB (239 words) - 16:19, 2 November 2023
Pączki
...czki are fried, they are traditionally filled with a sweet filling using a pastry bag or syringe. The filled pastries are then dusted with powdered sugar or *[[Pastry]]

2 KB (329 words) - 16:00, 11 March 2023
Manchette (cuisine)
...re shaped like a sleeve or cuff. Manchettes are typically made from [[puff pastry]], and they can be filled with a variety of ingredients, such as [[chocolat ...d in [[France]] during the 17th century. It was during this time that puff pastry was becoming increasingly popular in French cuisine, and chefs were experim

2 KB (329 words) - 03:12, 26 February 2024
Krapfen
'''Krapfen''' is a traditional [[Austrian]] pastry similar to a [[doughnut]] with no central hole, often filled with apricot j ..."cheek". This is likely a reference to the round, cheek-like shape of the pastry.

2 KB (276 words) - 21:27, 27 February 2024
Turnovers
'''Turnovers''' are a type of [[pastry]] made by placing a filling on a piece of dough, folding the dough over, se ...t is often dusted with powdered sugar and served as a dessert or breakfast pastry.

2 KB (311 words) - 22:49, 27 February 2024
Conversation tart
...all, round tart that is traditionally filled with [[fruit preserves]] or [[pastry cream]], and topped with a layer of [[fondant icing]]. The top of the tart ...ced in a tart tin. The tart shells are then filled with fruit preserves or pastry cream.

2 KB (299 words) - 01:48, 26 February 2024
Hojaldre
...sh word "hoja", which means leaf, referring to the leaf-like layers of the pastry. ...eloped the technique of layering dough and butter to create a light, flaky pastry. This technique, known as [[laminating]], involves folding the dough and bu

2 KB (310 words) - 21:34, 27 February 2024
Toaster Strudel
...by the [[Pillsbury Company]], a subsidiary of [[General Mills]]. It is a [[pastry]] that is designed to be heated in a [[toaster]] before consumption. ...aster Strudel is marketed as a breakfast item that is more like a homemade pastry, as it is not pre-baked and requires heating before eating.

2 KB (252 words) - 17:29, 26 February 2024
Kleicha
...b|{{PAGENAME}}]]<br>'''Kleicha''' is a traditional [[Iraqi cuisine|Iraqi]] pastry, often considered the national cookie of [[Iraq]]. It is a staple dessert i ...te (fruit)|dates]], [[cardamom]], and [[cinnamon]]. Some variations of the pastry may also include [[walnut]]s or [[coconut]]. The filled dough is then shape

2 KB (229 words) - 20:32, 7 March 2024
Franzbrötchen
'''Franzbrötchen''' is a sweet, small, cinnamon-flavored [[pastry]] that originated in the northern [[Germany|German]] city of [[Hamburg]]. I ...eved to be a nod to the French occupation of Hamburg during this time. The pastry's shape and ingredients were likely inspired by the French [[croissant]], b

2 KB (296 words) - 01:55, 26 February 2024
Banket (pastry)
== Banket (Pastry) == ...It is made with a flaky pastry dough filled with a sweet almond paste. The pastry is typically shaped into a long, narrow log and then baked until golden bro

2 KB (379 words) - 18:00, 24 January 2024