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Schmaltz and gribenes rendered chicken fat (recipe)
|Name=Schmaltz and gribenes (rendered chicken fat) |Ingredients=chicken fat,onions,water,kosher salt

2 KB (281 words) - 17:13, 23 October 2023

Page text matches

Kuaitiao khua kai
...om wide [[rice noodles]] which are stir-fried in rendered chicken fat with chicken, [[egg]], and served on lettuce. A similar dish, [[Kuaitiao rat na]], is ma ...egg, and lettuce. The noodles are typically stir-fried in rendered chicken fat, which gives the dish its distinctive flavor. Other ingredients may include

2 KB (281 words) - 02:52, 26 February 2024
Schmaltz
...tz''' is a type of rendered (clarified) fat, specifically chicken or goose fat, used in Ashkenazi Jewish cuisine. It is an integral part of various dishes ...quid fat is then strained and allowed to cool and solidify. The solidified fat can be stored for several months in a cool place or in the refrigerator.

2 KB (269 words) - 10:28, 25 February 2024
Low-carb bacon-wrapped chicken tenders (recipe)
|Name=Low-carb bacon-wrapped chicken tenders |category=Chicken breast

2 KB (237 words) - 22:17, 22 October 2023
Saute of chicken livers, bacon and apples (recipe)
|Name=Saute of chicken livers, bacon and apples |category=Chicken livers

2 KB (340 words) - 21:14, 26 October 2023
Eyerlekh
...ade from chicken eggs, specifically the yolks, which are cooked in chicken fat, also known as [[schmaltz]]. The dish is often served during Jewish holiday ...The yolks were cooked in [[schmaltz]], a type of rendered chicken or goose fat that is a staple in Ashkenazi Jewish cooking. The use of schmaltz adds a ri

2 KB (246 words) - 20:52, 27 February 2024
Schmaltz and gribenes rendered chicken fat (recipe)
|Name=Schmaltz and gribenes (rendered chicken fat) |Ingredients=chicken fat,onions,water,kosher salt

2 KB (281 words) - 17:13, 23 October 2023
Jewish deli-style chopped chicken livers (recipe)
|Name=Jewish deli-style chopped chicken livers |category=Chicken livers

2 KB (357 words) - 15:00, 25 October 2023
Healthy herb roasted chicken (recipe)
|Name=Healthy herb roasted chicken |category=Whole chicken

2 KB (381 words) - 00:53, 25 October 2023
Pan-roasted chicken with prosciutto, rosemary, and lemon (recipe)
|Name=Pan-roasted chicken with prosciutto, rosemary, and lemon |Ingredients=olive oil,prosciutto,fresh rosemary,boneless skinless chicken breasts,lemon

3 KB (449 words) - 08:38, 25 October 2023
Spiced asparagus (recipe)
|Fat=50.5 |Saturated fat=19.7

2 KB (248 words) - 19:47, 24 October 2023
Mustard chicken poulet a la moutarde (recipe)
|Name=Mustard chicken (poulet a la moutarde) |category=Chicken

3 KB (555 words) - 15:25, 26 October 2023
Shmaltz
...d. Shmaltz is made by rendering the fatty tissues of a bird, typically a [[chicken]] or [[goose]], although other types of poultry can also be used. ...or it can be stored for later use. In addition to being used as a cooking fat, shmaltz can also be spread on bread or used as a base for sauces and gravi

2 KB (312 words) - 23:17, 27 February 2024
Matzo ball soup
...ype of dumpling made from [[matzo meal]], served in a [[broth]], typically chicken. ...ith eggs, water, and a fat—traditionally [[schmaltz]], or rendered chicken fat. Some recipes may also include baking powder to make the dumplings lighter

2 KB (340 words) - 06:43, 29 February 2024
Smoked bacon butter sauce for lobster or seafood (recipe)
|Fat=29.8 |Saturated fat=17

2 KB (271 words) - 14:22, 24 October 2023
Collards with cabbage (recipe)
|Ingredients=green cabbage,bacon,chicken broth,onion,red pepper flakes,salt |Fat=7.2

3 KB (438 words) - 09:29, 26 October 2023
Kasha varnishkes
...ntil they are caramelized. The kasha is then cooked separately, often in [[chicken broth]], until it is tender. The cooked kasha, sautéed onions and mushroom

2 KB (288 words) - 16:52, 27 February 2024
Chopped liver
...d liver is, as the name suggests, [[liver]]. The liver is typically from a chicken, although other types of liver, such as beef or calf, can also be used. The ...additional ingredients such as [[garlic]], [[schmaltz]] (rendered chicken fat), or various herbs and spices.

2 KB (313 words) - 03:17, 27 February 2024
Lardon
...ll strip or cube of fatty [[bacon]], or [[pork]] fat (usually subcutaneous fat) used in a wide variety of cuisines to flavor savory foods and salads. Orig ...cooked. When used in recipes, lardons are often rendered to release their fat before combining with other ingredients. They are commonly used to add a ri

2 KB (297 words) - 02:59, 26 February 2024
Warm salad of duck with sesame and ginger (recipe)
|Fat=24.4 |Saturated fat=5

2 KB (322 words) - 09:29, 26 October 2023
My favorite creamy tomato soup (recipe)
...con,Spanish onion,carrot,celery,garlic cloves,all-purpose flour,low sodium chicken broth,whole canned tomatoes,parsley sprigs,fresh thyme sprigs,bay leaf,heav |Fat=0

2 KB (364 words) - 13:38, 22 October 2023