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From WikiMD's Food, Medicine & Wellness Encyclopedia

Page title matches

  • |Name=Seafood sausage ...ends and twirl the works repeatedly until the plastic tightens around the sausage.</li><li>
    2 KB (316 words) - 14:25, 25 October 2023
  • |Name=Malaysian noodles with seafood &amp; sausage ...over medium high heat (not TOO hot)</li><li>[[saute]] shallots and chinese sausage until shallots are softening.</li><li>Add [[garlic]] and continue to [[saut
    2 KB (385 words) - 13:22, 22 October 2023
  • |Name=Commander's seafood sausage |Ingredients=onion,celery,bell pepper,garlic,andouille sausage,salt,ground black pepper,ground cayenne pepper,dried red pepper flakes,papr
    2 KB (283 words) - 08:05, 24 October 2023

Page text matches

  • |Name=Seafood sausage ...ends and twirl the works repeatedly until the plastic tightens around the sausage.</li><li>
    2 KB (316 words) - 14:25, 25 October 2023
  • ...of fresh, local ingredients, including a variety of meats, vegetables, and seafood from the county's extensive coastline. This article explores some of the mo ==Lincolnshire Sausage==
    3 KB (490 words) - 17:10, 1 April 2024
  • ...ne]]. Some variations of the dish may also include [[pork rind]] or [[pork sausage]]. ...es and wine. The seafood is added last, and the stew is simmered until the seafood is cooked through and the flavors have melded together.
    2 KB (258 words) - 02:08, 26 February 2024
  • |Name=Commander's seafood sausage |Ingredients=onion,celery,bell pepper,garlic,andouille sausage,salt,ground black pepper,ground cayenne pepper,dried red pepper flakes,papr
    2 KB (283 words) - 08:05, 24 October 2023
  • ...[Louisiana]], United States. Seafood gumbo typically features a variety of seafood, such as [[shrimp]], [[crab]], and sometimes [[oyster]]s, cooked in a thick ...egetable stock|vegetable]], or [[seafood stock]]) is added, along with the seafood, okra or filé powder, and seasonings such as [[bay leaf|bay leaves]], [[th
    3 KB (398 words) - 00:22, 2 April 2024
  • ...od boil is a popular culinary tradition that involves cooking a variety of seafood, such as shrimp, crab, clams, mussels, and lobster, along with vegetables a ...reflects the region's cultural heritage. Over time, the popularity of the seafood boil has spread to other parts of the country and beyond, becoming a belove
    2 KB (400 words) - 11:54, 13 March 2024
  • | caption = Jambalaya with chicken and sausage ...ient = [[Rice]], [[meat]] (such as [[chicken]], [[sausage]], [[ham]], or [[seafood]]), [[vegetables]], [[spices]]
    4 KB (608 words) - 09:09, 27 March 2023
  • * [[Seafood]]: Shrimp, crawfish, crab, and fish are keto-friendly protein sources. * [[Andouille Sausage]]: A flavorful sausage often used in keto jambalaya and gumbo.
    2 KB (296 words) - 02:43, 20 October 2023
  • ...ss the world for centuries. This article explores some of the most popular sausage dishes from various cultures, highlighting their unique ingredients, prepar ==Types of Sausage Dishes==
    3 KB (440 words) - 17:34, 1 April 2024
  • ...s a long history of seafood consumption, which is reflected in its diverse seafood dishes. These dishes not only highlight the rich maritime resources but als ...fishing in the coastal waters to the establishment of global trade routes, seafood has been a staple in the British diet. The [[Middle Ages]] saw the rise of
    3 KB (507 words) - 05:33, 1 April 2024
  • |Ingredients=mushroom caps,butter,cream cheese,Italian sausage ...HROOM (I liked the sausage meat better, but that's b/c I didn't season the seafood so it was bland)-OR- Use the [[cheese]] and meat mixture as a dip for crack
    2 KB (302 words) - 08:13, 25 October 2023
  • ...r ingredients, typically including vegetables, spices, and sometimes other seafood. The mix is used in a variety of dishes, from stir-fries and salads to soup ...x is [[shrimp]], a type of small, decapod crustacean. Shrimp are a popular seafood worldwide, known for their sweet, delicate flavor and firm texture. They ar
    2 KB (315 words) - 16:13, 26 February 2024
  • ...dients such as [[potatoes]], [[corn on the cob]], [[onions]], and [[smoked sausage]], seasoned with a blend of spices. The dish is known for its flavorful and * [[Smoked sausage]]: Sliced into chunks, it contributes a smoky flavor.
    3 KB (432 words) - 00:24, 2 April 2024
  • ...weekend breakfast. It typically includes ingredients such as eggs, cheese, sausage or bacon, and bread. Breakfast casserole can be customized with various veg === [[Seafood Casserole]] ===
    3 KB (439 words) - 04:54, 23 January 2024
  • ...a popular Portuguese soup made from potatoes, collard greens, and chorizo sausage. It is typically served with cornbread on the side. ...stew made with beans and various types of meat, including pork, beef, and sausage. It is often served with rice and orange slices.
    2 KB (346 words) - 05:17, 29 February 2024
  • ...eafood boil that combines a variety of ingredients including [[shrimp]], [[sausage]], [[corn on the cob]], and [[potato]]es. The dish is named after Frogmore, * [[Sausage]] - Smoked sausage, such as andouille or kielbasa, is sliced and added for flavor.
    2 KB (383 words) - 00:29, 2 April 2024
  • ...e island. These include [[olive oil]], [[chestnuts]], [[citrus fruits]], [[seafood]], [[pork]], and [[goat cheese]]. The island is also known for its [[wine]] ...hes include [[polenta]] made from chestnut flour, and [[bouillabaisse]], a seafood stew.
    2 KB (231 words) - 04:00, 26 February 2024
  • ...tory of [[Portugal]], incorporating a variety of local ingredients such as seafood, meats, vegetables, and spices. This article explores some of the most icon ...d greens, potatoes, onions, garlic, and slices of [[chouriço]] (Portuguese sausage). Caldo Verde is often served during celebrations and family gatherings, sy
    3 KB (433 words) - 16:34, 1 April 2024
  • ...ad, wet-cured ham, linguiça (a Portuguese smoke-cured pork sausage), fresh sausage like chipolata, steak or roast meat, and covered with melted cheese. It is .... Some of these include the Francesinha Poveira, which includes a layer of seafood, and the Francesinha in Foz, which is served without the typical sauce.
    2 KB (238 words) - 03:50, 26 February 2024
  • ...he island's location in the Mediterranean Sea also means that a variety of seafood is used in Sardinian cooking. ...malloreddus]], a type of pasta that is often served with a sauce made from sausage and tomatoes, and [[bottarga]], which is a delicacy made from the roe of th
    2 KB (257 words) - 01:46, 26 February 2024

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