Veronica's stuffed mushrooms (recipe)

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Veronica's stuffed mushrooms (recipe)
NameVeronica's stuffed mushrooms
IngredientsMushroom caps Butter Cream cheese Italian sausage
Cooktime (in hours)0.333333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.666666666
Keto friendlinessKeto friendly
Calories87.9
Fat7.7
Protein3.4
Carbohydrate3.2
Fiber0.9
Net carbohydrates2.3
Sugar1.5
Saturated fat4.7
Cholesterol (mg)20.6
Sodium60
Yield36 mushroom caps
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Veronica's stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Veronica's stuffed mushrooms (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Veronica's stuffed mushrooms (recipe)


  1. Cook your ground meat until completely done.
  2. Saute mushrooms in butter over high heat, about 3 minutes.
  3. Beat cream cheese until smooth.
  4. Stir in your cooked ground meat- use at least 1/2 cup of the ground meat, if you want more, add some more (I usually like more meat in mine).
  5. Stuff each cap with a little of the meat& cheese mixture; arrange on a baking sheet.
  6. Place under a heated broiler until bubbling.
  7. Variations: Substitute the sausage meat with 1/4 cup chopped crab meat and 1/4 chopped cooked baby shrimp seasoned with a cajun spice or similar for a SEAFOOD STUFFED MUSHROOM (I liked the sausage meat better, but that's b/c I didn't season the seafood so it was bland)-OR- Use the cheese and meat mixture as a dip for crackers.
  8. Very good this way too.

    Food tags
    Cheese, Vegetable, Meat, Potluck,, Easy


Veronica's stuffed mushrooms (recipe) details

Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD