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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...usage can be made from a variety of meats, including [[pork]], [[beef]], [[chicken]], and [[turkey]]. The practice of smoking meats, including sausage, dates back to ancient times. It was a method used to preserve meats before
    2 KB (286 words) - 05:59, 27 February 2024
  • [[File:Lightly smoked breast of duck (11484824346).jpg|600px|thumb]] Foods have been smoked by humans throughout history.
    2 KB (291 words) - 15:32, 7 September 2022
  • ...ough versions made from [[chicken]] and [[turkey]] are also available. The sausage is characterized by its thin, long shape and distinctive smoky flavor. ..."kabanek", a nickname given to young fat hogs in the Polish language. The sausage was traditionally made from the meat of these hogs.
    1 KB (215 words) - 03:11, 26 February 2024
  • ...], but can also be made from other types of [[meat]] such as [[beef]] or [[chicken]]. ...he 19th century in Lyon, a city known for its rich culinary tradition. The sausage quickly became popular throughout France and eventually spread to other par
    1 KB (212 words) - 21:38, 27 February 2024
  • |Name=Smoked sausage and green pepper pasta |Ingredients=smoked sausage,green peppers,onion,garlic,cream cheese,chicken broth
    1 KB (187 words) - 08:54, 26 October 2023
  • |Name=Chicken, shrimp and sausage jambalaya |category=Chicken
    2 KB (231 words) - 00:04, 24 October 2023
  • ...but also produces a variety of other food products including sausages and smoked meats. Unox products are widely available in supermarkets and grocery store ...its canned soups, which are available in a variety of flavors including [[chicken]], [[tomato]], [[vegetable]], and [[pea soup|pea]]. The soups are made usin
    2 KB (243 words) - 12:41, 10 March 2024
  • '''Liver sausage''', also known as '''liverwurst''', is a type of [[sausage]] made from [[liver]], often with other meats, and spices. It is a popular ...practice to use all parts of an animal for food, including the liver. The sausage was traditionally made by grinding the liver and other ingredients together
    2 KB (353 words) - 02:56, 4 March 2024
  • |Ingredients=large shrimp,smoked sausage,chicken breast,onion,olive oil,salt,pepper,yellow rice,water,pimientos ...7 minutes, or until [[chicken]] starts to brown.</li><li>Add sliced smoked sausage and cook another 5-7 minutes.</li><li>Add rice mix, water, and pimientos. C
    2 KB (231 words) - 10:55, 26 October 2023
  • |Ingredients=andouille sausages,smoked sausage,salt,pepper ...your jambalaya.</li><li>Brown the sausage.</li><li>Combine the sausage, [[chicken]] pieces, Jambalaya Mix and stock in a 2 quart saucepan.</li><li>Cover and
    2 KB (313 words) - 00:05, 27 October 2023
  • ...nd Krainer (a reference to the Austrian region of [[Carinthia]], where the sausage was first produced). ...oduced in the late 20th century, as a variation of the traditional Krainer sausage. The addition of cheese was a novel concept at the time, and quickly gained
    2 KB (258 words) - 03:47, 8 March 2024
  • ...ch as [[parsley]], [[chives]], or [[green onions]]. Bockwurst is typically smoked and then boiled, although it can also be grilled or fried. ...was first created by a butcher named R. Scholtz who lived in the city. The sausage was traditionally eaten with [[bock beer]], which is how it got its name. B
    2 KB (257 words) - 02:07, 26 February 2024
  • '''Smoked meat''' is a method of preparing red meat, poultry, and fish which originat ...t can be cold smoked (at temperatures below 100 degrees Fahrenheit) or hot smoked (at temperatures above 100 degrees Fahrenheit).
    2 KB (368 words) - 16:07, 26 February 2024
  • ...,dried oregano,salt,cayenne pepper,boneless skinless chicken breast,smoked sausage,medium shrimp ...hicken]] and sausage.</li><li>Cover and cook on low for 4 hours or until [[chicken]] is tender.</li><li>Stir in shrimp.</li><li>Cover and cook 15-30 minutes l
    2 KB (216 words) - 18:58, 26 October 2023
  • ...to 'smoked sausage' in English, reflecting its method of preparation. This sausage is a key component of the classic Dutch dish known as ''[[stamppot]]'', whi ...reserving meats. In the Netherlands, the tradition of making and consuming smoked sausages has been documented since the Middle Ages. Over the centuries, roo
    3 KB (432 words) - 15:00, 21 April 2024
  • == Uli's Famous Sausage == ...unded by Uli Lengenberg, a master sausage maker from Germany. Uli's Famous Sausage is known for its high-quality, handcrafted sausages made from locally sourc
    2 KB (289 words) - 20:43, 23 February 2024
  • '''Cooked sausages''' are a type of [[sausage]] that, as the name implies, have been subjected to a cooking process befor ...ogna sausage]]''' - A finely ground pork or beef sausage that is typically smoked and has a smooth texture. It is named after the Italian city of Bologna.
    3 KB (430 words) - 06:30, 1 April 2024
  • ...The soup is typically thick and hearty, often served with slices of smoked sausage and rye bread. ...r ham hock. The soup is traditionally served with [[rye bread]] and smoked sausage.
    2 KB (350 words) - 01:50, 26 February 2024
  • ...luding [[bread]], [[poultry]], and game meat. The sausage is traditionally smoked and can be served in a variety of ways. ...m the Portuguese word ''alho'', meaning garlic, a common ingredient in the sausage.
    2 KB (308 words) - 21:00, 27 February 2024
  • ...ut with thanks to Sackville Girl and Canarygirl, who sent me some gorgeous smoked paprika.--></li></ol><br>{{keto-seven-recipe}}<br>{{recipe prep time}}<br>'
    2 KB (253 words) - 18:48, 22 October 2023

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