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- ...usage can be made from a variety of meats, including [[pork]], [[beef]], [[chicken]], and [[turkey]]. The practice of smoking meats, including sausage, dates back to ancient times. It was a method used to preserve meats before2 KB (286 words) - 05:59, 27 February 2024
- [[File:Lightly smoked breast of duck (11484824346).jpg|600px|thumb]] Foods have been smoked by humans throughout history.2 KB (291 words) - 15:32, 7 September 2022
- ...ough versions made from [[chicken]] and [[turkey]] are also available. The sausage is characterized by its thin, long shape and distinctive smoky flavor. ..."kabanek", a nickname given to young fat hogs in the Polish language. The sausage was traditionally made from the meat of these hogs.1 KB (215 words) - 03:11, 26 February 2024
- ...], but can also be made from other types of [[meat]] such as [[beef]] or [[chicken]]. ...he 19th century in Lyon, a city known for its rich culinary tradition. The sausage quickly became popular throughout France and eventually spread to other par1 KB (212 words) - 21:38, 27 February 2024
- |Name=Smoked sausage and green pepper pasta |Ingredients=smoked sausage,green peppers,onion,garlic,cream cheese,chicken broth1 KB (187 words) - 08:54, 26 October 2023
- |Name=Chicken, shrimp and sausage jambalaya |category=Chicken2 KB (231 words) - 00:04, 24 October 2023
- ...but also produces a variety of other food products including sausages and smoked meats. Unox products are widely available in supermarkets and grocery store ...its canned soups, which are available in a variety of flavors including [[chicken]], [[tomato]], [[vegetable]], and [[pea soup|pea]]. The soups are made usin2 KB (243 words) - 12:41, 10 March 2024
- '''Liver sausage''', also known as '''liverwurst''', is a type of [[sausage]] made from [[liver]], often with other meats, and spices. It is a popular ...practice to use all parts of an animal for food, including the liver. The sausage was traditionally made by grinding the liver and other ingredients together2 KB (353 words) - 02:56, 4 March 2024
- |Ingredients=large shrimp,smoked sausage,chicken breast,onion,olive oil,salt,pepper,yellow rice,water,pimientos ...7 minutes, or until [[chicken]] starts to brown.</li><li>Add sliced smoked sausage and cook another 5-7 minutes.</li><li>Add rice mix, water, and pimientos. C2 KB (231 words) - 10:55, 26 October 2023
- |Ingredients=andouille sausages,smoked sausage,salt,pepper ...your jambalaya.</li><li>Brown the sausage.</li><li>Combine the sausage, [[chicken]] pieces, Jambalaya Mix and stock in a 2 quart saucepan.</li><li>Cover and2 KB (313 words) - 00:05, 27 October 2023
- ...nd Krainer (a reference to the Austrian region of [[Carinthia]], where the sausage was first produced). ...oduced in the late 20th century, as a variation of the traditional Krainer sausage. The addition of cheese was a novel concept at the time, and quickly gained2 KB (258 words) - 03:47, 8 March 2024
- ...ch as [[parsley]], [[chives]], or [[green onions]]. Bockwurst is typically smoked and then boiled, although it can also be grilled or fried. ...was first created by a butcher named R. Scholtz who lived in the city. The sausage was traditionally eaten with [[bock beer]], which is how it got its name. B2 KB (257 words) - 02:07, 26 February 2024
- '''Smoked meat''' is a method of preparing red meat, poultry, and fish which originat ...t can be cold smoked (at temperatures below 100 degrees Fahrenheit) or hot smoked (at temperatures above 100 degrees Fahrenheit).2 KB (368 words) - 16:07, 26 February 2024
- ...,dried oregano,salt,cayenne pepper,boneless skinless chicken breast,smoked sausage,medium shrimp ...hicken]] and sausage.</li><li>Cover and cook on low for 4 hours or until [[chicken]] is tender.</li><li>Stir in shrimp.</li><li>Cover and cook 15-30 minutes l2 KB (216 words) - 18:58, 26 October 2023
- ...to 'smoked sausage' in English, reflecting its method of preparation. This sausage is a key component of the classic Dutch dish known as ''[[stamppot]]'', whi ...reserving meats. In the Netherlands, the tradition of making and consuming smoked sausages has been documented since the Middle Ages. Over the centuries, roo3 KB (432 words) - 15:00, 21 April 2024
- == Uli's Famous Sausage == ...unded by Uli Lengenberg, a master sausage maker from Germany. Uli's Famous Sausage is known for its high-quality, handcrafted sausages made from locally sourc2 KB (289 words) - 20:43, 23 February 2024
- '''Cooked sausages''' are a type of [[sausage]] that, as the name implies, have been subjected to a cooking process befor ...ogna sausage]]''' - A finely ground pork or beef sausage that is typically smoked and has a smooth texture. It is named after the Italian city of Bologna.3 KB (430 words) - 06:30, 1 April 2024
- ...The soup is typically thick and hearty, often served with slices of smoked sausage and rye bread. ...r ham hock. The soup is traditionally served with [[rye bread]] and smoked sausage.2 KB (350 words) - 01:50, 26 February 2024
- ...luding [[bread]], [[poultry]], and game meat. The sausage is traditionally smoked and can be served in a variety of ways. ...m the Portuguese word ''alho'', meaning garlic, a common ingredient in the sausage.2 KB (308 words) - 21:00, 27 February 2024
- ...ut with thanks to Sackville Girl and Canarygirl, who sent me some gorgeous smoked paprika.--></li></ol><br>{{keto-seven-recipe}}<br>{{recipe prep time}}<br>'2 KB (253 words) - 18:48, 22 October 2023