Lyoner

Lyoner is a type of sausage that originates from the city of Lyon, France. It is also known as Lyon sausage or Lyoner sausage. The sausage is traditionally made from pork, but can also be made from other types of meat such as beef or chicken.

History

The Lyoner sausage is believed to have been first made in the 19th century in Lyon, a city known for its rich culinary tradition. The sausage quickly became popular throughout France and eventually spread to other parts of the world.

Preparation

To make Lyoner, the meat is first ground and then mixed with salt, pepper, and other spices. The mixture is then stuffed into a casing and boiled. After boiling, the sausage is often smoked for additional flavor.

Consumption

Lyoner is typically sliced thin and served cold, often as part of a charcuterie board. It can also be used in cooking, for example in casseroles, sandwiches, or salads.

Variations

There are several variations of Lyoner sausage. For example, in Germany, a similar sausage is known as Bologna. In the United States, a similar sausage is known as Baloney or Bologna.

See also

• List of sausages
• French cuisine
• Charcuterie

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