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Tamarind juice
'''Tamarind Juice''' ...ld, particularly in [[Asia]], [[Africa]], and [[Latin America]], where the tamarind tree is native. The juice is known for its sweet and tangy flavor, and it i

2 KB (296 words) - 17:30, 26 February 2024
Tamarind fish marinade (recipe)
|Name=Tamarind fish marinade ...ts=fresh cilantro,garlic clove,sea salt,cayenne pepper,cumin seed,tamarind paste

2 KB (270 words) - 08:30, 24 October 2023
Pulihora
...us spices. The rice is cooked separately, and then mixed with the tamarind paste and spices. The spices used for tempering typically include [[mustard seeds ...[Chitranna]] is made, which often includes lemon or raw mangoes instead of tamarind. In [[Tamil Nadu]], a version of the dish known as [[Puliyodharai]] is made

2 KB (265 words) - 00:00, 20 February 2024
Assam pedas
...edas are usually [[seafood]] such as [[fish]], and vegetables, cooked in a tamarind-based broth. The dish is cooked in a broth made from [[tamarind]] (known as 'assam' in Malay), which gives the dish its sour taste. Other i

2 KB (296 words) - 23:05, 26 February 2024
Tamarind vinaigrette dressing (recipe)
|Name=Tamarind vinaigrette dressing |Ingredients=olive oil,Dijon mustard,tamarind paste,salt,brown sugar

1 KB (160 words) - 06:09, 25 October 2023
Puliyodarai
'''Puliyodarai''' also known as '''Tamarind Rice''' is a popular traditional [[South Indian cuisine|South Indian]] dish The main ingredients of Puliyodarai include [[rice]], [[tamarind]] paste, and a special spice mix known as Puliyodarai powder. This powder is a blen

2 KB (232 words) - 16:28, 26 February 2024
Kaeng som
...om [[Thailand]]. The dish is unique for its sour taste, which comes from [[tamarind]] (makham). The recipe uses a particular kind of fish and vegetable, but va * [[Tamarind]] (makham): This gives the dish its characteristic sour taste.

2 KB (332 words) - 06:59, 24 February 2024
Tamarind
[[File:Tamarind.jpg|alt=Tamarind|thumb|Tamarind]]It is a large tropical seed pod with very tangy pulp that is eaten fresh o [[File:Salted Tamarind.jpg|alt=Salted Tamarind|thumb|Salted Tamarind]]

4 KB (713 words) - 21:20, 11 March 2023
Penang laksa
...picy [[noodle soup]] dish with a sour taste, primarily due to the use of [[tamarind]] (''asam'' in Malay). ..., [[lettuce]], [[mint]], and [[torch ginger]] flower. A dollop of [[shrimp paste]] (''petis udang'') is often added to enhance the flavor.

2 KB (236 words) - 03:06, 27 February 2024
Kodi gudla pulusu
...ng community in India. It is a tangy and spicy curry made with chicken and tamarind as the main ingredients. In this article, we will explore the recipe and pr * 1 tablespoon of ginger-garlic paste

2 KB (306 words) - 00:23, 25 January 2024
Baingan ka salan (recipe)
|Ingredients=turmeric,tamarind paste,gram flour,fennel powder,chili powder,salt ...</li><li>2)\tPour 300 ml water into the wok and add the brinjals, tamarind paste and turmeric powder.</li><li>3)\tRoast the gramflour, fennel powder and chi

2 KB (386 words) - 01:01, 24 October 2023
Insanely hot south indian green chili chutney (recipe)
|Ingredients=serrano chilies,cilantro,tamarind paste,lemon juice,salt,Urad Dal,mustard seeds ...o and [[salt]] in a blender.</li><li>Blend with little water into a smooth paste.</li><li>Transfer to a bowl.</li><li>This chutney can be seasoned if desire

3 KB (437 words) - 10:46, 24 October 2023
Asam pedas
...ingapore]]. The main ingredients of Asam Pedas are usually [[mackerel]], [[tamarind]], [[chili]], [[turmeric]], [[lemongrass]], and [[galangal]]. ...] can also be used. The fish is stewed in a sour and spicy broth made from tamarind, chili, turmeric, lemongrass, and galangal. Other ingredients such as [[tom

2 KB (329 words) - 02:16, 26 February 2024
Ultimate peanut chutney (recipe)
|Ingredients=peanuts,garlic paste,ginger paste,tamarind paste,green chilies,dry coconut powder,fresh coriander leaves ...bine in ingredients in a grinder until you obtain a thick, slightly grainy paste.</li><li>Refrigerate in an air-tight container and serve with hot dosas.<br

1 KB (183 words) - 05:07, 25 October 2023
Ginger prawns with peanut dip (recipe)
...roasted peanuts,onion,ginger,cumin seed,mustard seeds,red chilies,tamarind paste,salt,coconut milk ...e chillies first.</li><li>Using half a cup of water, grind these to a fine paste.</li><li>

2 KB (368 words) - 03:41, 26 October 2023
Jeow bong
'''Jeow bong''' is a type of [[Lao cuisine|Lao]] [[chili paste]] that is sweet and spicy. It is a popular condiment in [[Laos]] and is oft ..., [[fish sauce]], and [[dried shrimp]]. Some variations may also include [[tamarind]] for a tangy flavor or [[Kaffir lime]] leaves for a citrusy aroma.

1 KB (203 words) - 03:51, 26 February 2024
Rujak
...ts sweet, spicy, and tangy dressing, typically made from [[palm sugar]], [[tamarind]], and [[chili peppers]]. ...sing made from palm sugar, tamarind, chili peppers, and sometimes [[shrimp paste]]. The dish is often garnished with [[peanuts]].

2 KB (217 words) - 16:15, 26 February 2024
Green coolant for summer (recipe)
|Ingredients=water,tamarind pulp,cumin powder,rock salt,salt ....</li><li>Serve in martini glasses with Pringles anytime.</li><li>Tamarind paste or whole is easily available in all the grocery stores especially Asian sto

2 KB (220 words) - 22:37, 22 October 2023
Theeyal
...percorns]], and [[grated coconut]]. The ingredients are then simmered in a tamarind-based sauce until they are tender and the flavors have melded together. ...paste. This paste is then added to the sautéed main ingredient, along with tamarind water and additional spices. The mixture is simmered until it is thick and

2 KB (324 words) - 14:13, 2 March 2024
List of Indian condiments
* [[Tamarind Paste]]: Tamarind paste is made from the tamarind fruit and is used in Indian cooking for its sweet-sour flavor. * [[Ginger Garlic Paste]]: Ginger garlic paste is a common ingredient in Indian cooking, used in many vegetarian and non-v

3 KB (425 words) - 05:35, 7 March 2024