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Keto eggs and meats
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45 KB (3,872 words) - 21:56, 1 November 2023
World's Best Protein, Fiber Rich Foods by Name: T
| Tamarind nectar, canned||251||1.0 cup||0.23||1.3||143 | Tangerine juice, canned, sweetened||249||1.0 cup||1.24||0.5||124

25 KB (2,797 words) - 21:57, 17 September 2023
Low carb foods
...ten lower in fiber and other nutrients compared to traditional wheat-based products. * [[Coconut aminos]]: A low-sodium, soy-free alternative to soy sauce that is often used in keto recipes. It is made from coconut sap and has a s

68 KB (7,021 words) - 19:07, 1 November 2023
Keto Italian foods
# Dairy products such as [[mozzarella cheese]], [[parmesan cheese]], and [[ricotta cheese]] # [[Sauces]] such as [[marinara sauce]] and [[pesto sauce]] made with [[olive oil]], [[herbs]], and [[nuts]] except [[cashews]]

45 KB (5,980 words) - 16:41, 28 October 2023
Keto foods list
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172 KB (13,476 words) - 14:54, 5 December 2022
Food ingredients
* [[Custard]] - A dessert or sauce made with milk, eggs, sugar, and flavorings, thickened with heat. It is oft * [[Fruit preserves]] - Fruits, or vegetables, that have been prepared and canned or jarred for long-term storage. Preserves include jams, jellies, and marma

16 KB (2,659 words) - 12:39, 19 March 2024
Keto vegan recipes
..., and honey. Combining the two can be challenging, as many high-fat animal products, such as cheese and butter, are staples of a traditional ketogenic diet. Ho * 1 tablespoon tamari (gluten-free soy sauce)

73 KB (9,705 words) - 19:49, 30 October 2023
Culinary dictionary
* [[Architectural Cuisine]] - a style of cooking that focuses on the visual presentation of dishes, often creatin * [[Au beurre]] - a dish served with butter as an ingredient or a sauce.

82 KB (14,046 words) - 02:54, 18 March 2024
List of keto friendly foods (A)
* [[Alfredo pasta sauce]] * [[All natural sauce]]

237 KB (17,619 words) - 21:42, 17 December 2022
List of keto friendly foods (G)
* [[Garlic hot sauce]] * [[German style sausages]]

270 KB (20,155 words) - 02:26, 18 December 2022
Glossary of cooking
* [[Barbecue]] - A cooking method and culinary style that involves grilling, smoking, or roasting meat and vegetables over a fir * [[Bertolli]] - A brand known for its Italian-inspired food products, including olive oil, pasta sauces, and frozen meals.

106 KB (17,391 words) - 20:56, 19 March 2024
Dictionary of diet
...'' - Syrups and other caloric sweeteners used as a sweetener in other food products. Naturally occurring sugars such as those in fruit or milk are not added su ...cup in volume because the foods have been concentrated (such as raisins or tomato paste), the foods are airy in their raw form and do not compress well into

48 KB (4,812 words) - 03:04, 18 March 2024
List of keto friendly foods (P)
* [[Pesto pasta sauce]] * [[Pesto sauce]]

454 KB (33,335 words) - 04:19, 18 December 2022
List of keto friendly foods (S)
* [[Salted fish sauce]] * [[Salvadorean style cream]]

654 KB (48,646 words) - 04:13, 18 December 2022
List of keto friendly foods (C)
Crab meat in shell with salad and Marie Rose sauce.jpg * [[Cajun style tuna]]

599 KB (43,204 words) - 22:39, 17 December 2022
Dictionary of food terms
*[[Adoration tomato]] *[[Albert sauce]]

152 KB (15,349 words) - 03:21, 7 May 2022
Glossary of food terms
...le or as paste; abundant in tropical waters worldwide; tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces * '''[[Apple sauce]]''' - puree of stewed apples usually sweetened and spiced

249 KB (42,355 words) - 14:31, 19 March 2024
Glossary of drinks
* [[Canned coffee]] * [[Canned tea]]

78 KB (8,444 words) - 20:05, 18 March 2024
Dictionary of food and drink
...rious (often fatal) disease of the immune system transmitted through blood products especially by sexual contact or contaminated needles * '''[[Apple sauce]]''' - puree of stewed apples usually sweetened and spiced

285 KB (47,416 words) - 21:15, 23 September 2020
Dictionary of foods
* '''[[Coulis]]''' - A form of thick sauce made from puréed and strained vegetables or fruits. ...]]''' - The process of diluting meat sediments in a pan to make a gravy or sauce, often after sautéing.

186 KB (19,411 words) - 13:28, 6 November 2023