Sphingobacteriaceae

From WikiMD's Food, Medicine & Wellness Encyclopedia

Sphingobacteriaceae is a family of bacteria within the order Sphingobacteriales. The family is characterized by its unique cellular structure and metabolic capabilities.

Taxonomy[edit | edit source]

The family Sphingobacteriaceae is part of the phylum Bacteroidetes, class Sphingobacteriia, and order Sphingobacteriales. The family currently includes 16 genera, with Sphingobacterium being the most well-known and studied.

Characteristics[edit | edit source]

Members of the Sphingobacteriaceae family are Gram-negative, non-motile, and rod-shaped bacteria. They are known for their ability to degrade complex organic compounds, including polysaccharides and proteins. This makes them important in the biodegradation and recycling of organic matter in various environments.

Ecology[edit | edit source]

Sphingobacteriaceae are found in a wide range of environments, including soil, water, and even extreme environments like Antarctica. They play a crucial role in the carbon cycle and nitrogen cycle due to their ability to degrade complex organic compounds.

Medical Importance[edit | edit source]

Some species within the Sphingobacteriaceae family have been associated with human diseases. For example, Sphingobacterium spiritivorum and Sphingobacterium multivorum have been isolated from patients with bacteremia, meningitis, and pneumonia.

See Also[edit | edit source]

References[edit | edit source]

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