Spider roll
Overview of Spider Roll:
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Spider Roll
Sushi is a traditional Japanese cuisine consisting of cooked rice combined with other ingredients, such as seafood, vegetables, and occasionally tropical fruits. Ingredients and forms of sushi presentation vary widely, but the ingredient which all sushi have in common is rice (also referred to as shari or sumeshi).
Types of Sushi[edit source]
Ingredients[edit source]
See also[edit source]
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This template is designed for creating an infobox for sushi-related articles on a MediaWiki-based site, such as WikiMD. It includes fields for the name, image, country of origin, region, creator, course, main ingredients, variations, and other relevant information. The template also provides a brief introduction to sushi and lists common types and ingredients associated with sushi. Additionally, it links to related topics and includes a stub template for sushi-related articles that need expansion.
Spider Roll is a type of sushi roll that includes soft-shell crab and other ingredients such as cucumber, avocado, and sushi rice, and is wrapped in nori (seaweed).
Ingredients[edit | edit source]
The main ingredients of a Spider Roll are:
Preparation[edit | edit source]
The soft-shell crab is first battered and deep fried. The sushi rice is then spread on the nori, followed by the cucumber and avocado. The fried crab is then placed on top and the nori is rolled tightly around the ingredients.
Serving[edit | edit source]
Spider Rolls are typically served sliced into smaller pieces, with soy sauce, wasabi, and pickled ginger on the side.
Variations[edit | edit source]
There are many variations of the Spider Roll, some of which include additional ingredients such as spicy mayonnaise, sesame seeds, and roe.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD
