Spike protein

From WikiMD's Wellness Encyclopedia

Spike protein is a type of protein that protrudes from the surface of certain viruses, including the coronavirus that causes COVID-19. It is named for its resemblance to the spikes on a crown or the sun's corona. The spike protein plays a crucial role in the ability of the virus to bind to and enter host cells.

Structure[edit | edit source]

The spike protein is a large type of glycoprotein, a protein that has sugar molecules attached. It is made up of two parts, known as S1 and S2. The S1 part of the spike protein contains the receptor-binding domain, which is the part of the protein that attaches to the host cell. The S2 part of the spike protein is responsible for the fusion of the virus and the host cell membranes, allowing the virus to enter the cell.

Function[edit | edit source]

The spike protein's primary function is to allow the virus to enter host cells. It does this by binding to a specific receptor on the surface of the host cell, known as ACE2. Once the spike protein has bound to the ACE2 receptor, the virus and the host cell membranes fuse, allowing the virus to enter the cell and begin replicating.

Role in COVID-19[edit | edit source]

In the case of the coronavirus that causes COVID-19, the spike protein is the primary target of vaccines. The vaccines work by teaching the immune system to recognize and attack the spike protein, thereby preventing the virus from entering cells and causing infection.

See also[edit | edit source]

Spike protein Resources

Contributors: Prab R. Tumpati, MD