Spondias tuberosa
Spondias Tuberosa[edit | edit source]
Spondias tuberosa, also known as imbu, umbu, or Brazil plum, is a fruit-bearing tree native to the tropical and subtropical regions of the Americas. It is particularly prevalent in the northeastern region of Brazil, where it is a significant part of the local diet and economy.
Description[edit | edit source]
The Spondias tuberosa tree can reach up to 8 meters in height and has a dense, rounded crown. Its leaves are compound and deciduous, falling off during the dry season. The tree produces small, white flowers that are followed by yellow, juicy fruits. These fruits are consumed fresh or used in the production of juices, jams, and sweets.
Cultivation and Uses[edit | edit source]
Spondias tuberosa is a drought-resistant species, making it well-suited to the arid climates of northeastern Brazil. It is often cultivated for its fruit, but also has other uses. The tree's wood is used for making tool handles and for construction, while its bark has medicinal properties and is used in traditional medicine.
Conservation Status[edit | edit source]
Despite its wide distribution and use, Spondias tuberosa is considered a vulnerable species due to habitat loss and overexploitation. Efforts are being made to conserve the species and promote sustainable use.
See Also[edit | edit source]
References[edit | edit source]
- Spondias tuberosa - Useful Tropical Plants
- Spondias tuberosa - Tropical Forages
- Spondias tuberosa - IUCN Red List
External Links[edit | edit source]
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Contributors: Prab R. Tumpati, MD
