St. Vitus (drink)

St. Vitus (drink)

St. Vitus is a popular beverage known for its unique taste and refreshing qualities. It is named after St. Vitus, a Christian saint who is considered the patron saint of dancers, actors, and entertainers.

History

The St. Vitus drink was first introduced in the early 20th century. The exact origin of the drink is unknown, but it is believed to have been created by a bartender who was a devotee of St. Vitus. The drink quickly gained popularity and has since become a staple in many bars and restaurants around the world.

Ingredients

The St. Vitus drink is made with a combination of ingredients that give it its distinctive flavor. These include:

• Vodka: This is the primary alcohol used in the drink. It provides a strong, clean base that allows the other flavors to shine through.
• Lemon Juice: This adds a tangy, citrusy flavor to the drink, balancing out the sweetness of the other ingredients.
• Simple Syrup: This is a mixture of sugar and water that is used to sweeten the drink.
• Mint Leaves: These are muddled into the drink to add a fresh, herbal note.

Preparation

To prepare a St. Vitus drink, the ingredients are combined in a cocktail shaker with ice. The mixture is then shaken vigorously to blend the flavors and chill the drink. It is then strained into a glass and garnished with a sprig of fresh mint.

Popularity

The St. Vitus drink has gained a loyal following due to its unique flavor profile and refreshing qualities. It is often served at parties and social gatherings, and is a popular choice for those looking for a refreshing, flavorful cocktail.

See Also

• List of cocktails
• Vodka cocktails
• Cocktail garnish

References

• Cocktail recipe books
• Bartending guides
• Historical texts on cocktails and mixology

External Links

• Official website of St. Vitus drink
• Online cocktail recipe databases