Staffordshire oatcake

Staffordshire Oatcake

The Staffordshire oatcake is a type of pancake made from oatmeal, flour and yeast that is native to the Staffordshire region in the United Kingdom. It is a popular and traditional food item in the area, often served with a variety of fillings.

History

The Staffordshire oatcake has a long history in the region, with records of its existence dating back to the 18th century. It was traditionally made in large batches and sold from the baker's own home, a practice that continued until the mid-20th century. The oatcake's popularity has endured, and it remains a staple food item in Staffordshire and surrounding areas.

Preparation and Serving

The batter for Staffordshire oatcakes is made by combining fine oatmeal with a mixture of flour and yeast, then allowing it to ferment. The batter is then cooked on a griddle or baking stone until it forms a thin, flexible pancake.

Staffordshire oatcakes are typically served rolled up with a variety of fillings. Traditional fillings include bacon, sausage, and cheese, although modern variations may also include vegetables, eggs, or sweet fillings. They can be eaten for breakfast, lunch, or dinner, and are often served with a side of mushy peas.

Cultural Significance

The Staffordshire oatcake holds a significant place in the region's cultural heritage. It is often associated with the local pottery industry, as workers would traditionally take oatcakes as part of their lunch. The oatcake is also celebrated annually on Oatcake Day, which takes place on the 8th of August.

See Also

• List of British breads
• List of pancakes
• Cuisine of the United Kingdom

References

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