Oatmeal

Oatmeal

[[File:|frameless|alt=]]
A bowl of cooked oatmeal
Alternative names	Porridge
Type	Breakfast cereal
Course
Place of origin
Region or state
Associated national cuisine
Created by
Invented
Cooking time	minutes to minutes
Serving temperature
Main ingredients	Oats
Ingredients generally used
Variations
Food energy	kcal
Nutritional value	Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website	[ Official website]

Oatmeal is a type of porridge made from oats that have been dehusked, steamed, and flattened, or else a coarse, flour-like powder of hulled oat grains (groats) that have either been milled (ground) or steel-cut. Ground oats are also called "white oats". Steel-cut oats are known as "coarse oatmeal", "Irish oatmeal" or "pinhead oats". Rolled oats can be either thick or thin, and may be "old-fashioned" or "quick" or "instant".

Nutritional Benefits

Oatmeal is a rich source of dietary fiber, particularly beta-glucan, which has been shown to lower cholesterol levels and improve heart health. It is also a good source of vitamins and minerals, including manganese, phosphorus, magnesium, copper, iron, zinc, folate, and vitamin B1 (thiamine).

Health Benefits

Oatmeal is associated with several health benefits:

• Heart Health: The soluble fiber in oatmeal can help reduce cholesterol levels, which may lower the risk of cardiovascular disease.
• Blood Sugar Control: Oatmeal has a low glycemic index, which can help stabilize blood sugar levels and is beneficial for individuals with diabetes.
• Weight Management: The high fiber content in oatmeal can promote a feeling of fullness, which may aid in weight management and weight loss.
• Digestive Health: Oatmeal can support digestive health by promoting regular bowel movements and preventing constipation.

Preparation

Oatmeal can be prepared in various ways, including boiling, microwaving, or soaking. It can be served with a variety of toppings such as fruits, nuts, seeds, honey, or milk.

Varieties

• Steel-Cut Oats: These are whole oat groats that have been chopped into pieces. They have a chewy texture and take longer to cook.
• Rolled Oats: These are steamed and then rolled into flakes. They cook faster than steel-cut oats and are commonly used in baking and cooking.
• Instant Oats: These are pre-cooked and dried, making them the quickest to prepare.

See Also

• Porridge
• Breakfast cereal
• Whole grain

External Links

• [Oatmeal on Wikipedia](https://en.wikipedia.org/wiki/Oatmeal)