Staplehouse

A renowned restaurant in Atlanta, Georgia

Staplehouse logo

Staplehouse is a celebrated restaurant located in Atlanta, Georgia. Known for its innovative approach to dining and its commitment to community and philanthropy, Staplehouse has become a significant part of Atlanta's culinary scene.

History

Staplehouse was founded by Ryan Hidinger, Jen Hidinger, and Ryan Smith. The restaurant's origins are deeply rooted in a sense of community and support, as it was initially conceived as a supper club in 2009. The idea was to create a space where people could gather, enjoy good food, and support each other.

In 2012, Ryan Hidinger was diagnosed with cancer, which led to the creation of The Giving Kitchen, a nonprofit organization that provides emergency assistance to restaurant workers in crisis. The restaurant officially opened its doors in 2015, with a mission to not only serve exceptional food but also to give back to the community.

Cuisine

Appetizer at Staplehouse

Staplehouse is known for its seasonal and locally sourced menu, which changes frequently to reflect the freshest ingredients available. The cuisine is often described as modern American with a creative twist, incorporating a variety of techniques and flavors.

The dining experience at Staplehouse is designed to be both intimate and communal, with a focus on shared plates and a tasting menu that allows guests to experience a wide range of dishes. The restaurant's approach to food emphasizes sustainability and the use of local produce.

Notable Dishes

Mushroom dish at Staplehouse

Staplehouse is renowned for several signature dishes that highlight its innovative culinary style. Some of these include:

• Popcorn Oyster: A playful take on the classic oyster dish, featuring crispy textures and bold flavors.
• Mushroom Course: A celebration of local mushrooms, prepared with a variety of techniques to enhance their natural umami.
• Meat Course: A rotating selection of meats, often featuring unique cuts and preparations that showcase the chef's creativity.

Popcorn Oyster at Staplehouse

Philanthropy

Staplehouse is unique in its business model, as it operates as a for-profit subsidiary of The Giving Kitchen. This means that after covering operating costs, all profits from the restaurant are donated to the nonprofit, supporting its mission to assist restaurant workers in need.

The restaurant's commitment to philanthropy has earned it recognition not only for its culinary achievements but also for its positive impact on the community. This model has inspired other restaurants to consider similar approaches to giving back.

Awards and Recognition

Since its opening, Staplehouse has received numerous accolades, including being named one of the best new restaurants in America by several prestigious publications. Its innovative approach to dining and its commitment to community service have made it a standout in the culinary world.

Related Pages

• The Giving Kitchen
• Atlanta, Georgia
• Modern American cuisine