Stracciata

Stracciata is a type of Italian cheese made from cow's milk. The name 'Stracciata' is derived from the Italian word 'stracciare', which means 'to tear' or 'to shred'. This cheese is traditionally produced in the Apulia region of Italy, particularly in the province of Foggia.

History

The history of Stracciata cheese dates back to ancient times. It is believed to have been first made by shepherds in the Apulia region who used to tear or shred the curd of the cheese, hence the name 'Stracciata'.

Production

Stracciata cheese is made from cow's milk. The milk is first heated and then rennet is added to coagulate it. The resulting curd is cut into small pieces and then torn or shredded, giving the cheese its characteristic texture. The cheese is then salted and left to mature for a short period of time.

Characteristics

Stracciata cheese is soft and creamy with a delicate, slightly tangy flavor. It has a white color and a smooth, moist texture. The cheese is typically consumed fresh and is often used in salads, sandwiches, and pasta dishes.

See Also

• List of Italian cheeses
• Apulia
• Foggia

References

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