Strausse

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Strausse are a type of traditional German wine tavern found primarily in the wine regions of Germany, particularly in the states of Baden-Württemberg and Rhineland-Palatinate. These establishments are also known as Besenwirtschaften or Besen in Swabia and Straußwirtschaften in other regions.

History

The tradition of Strausse dates back to the Roman Empire, where wine growers were permitted to sell their own wine directly to consumers. This practice was formalized in the Middle Ages and continues to be a cherished part of German wine culture.

Etymology

The term Strausse is derived from the German word for "bouquet" or "bunch," referring to the custom of hanging a bouquet of flowers or a broom outside the tavern to signal that it is open for business.

Operation

Strausse are typically open only for a few weeks each year, often during the harvest season. They are usually run by the wine growers themselves and offer a limited menu of local dishes, such as Flammkuchen, Sausages, and Cheese platters, alongside their own wines.

Regulations

The operation of Strausse is regulated by German law, which allows wine growers to run these taverns for up to four months a year without requiring a full restaurant license. This regulation helps to preserve the traditional and seasonal nature of these establishments.

Cultural Significance

Strausse play an important role in the local culture and economy of German wine regions. They provide a unique opportunity for visitors to experience local wines and cuisine in an authentic setting. The convivial atmosphere of a Strausse is often enhanced by live music and communal seating.

Notable Regions

Some of the most famous regions for Strausse include:

• Baden (wine region)
• Palatinate (wine region)
• Rheingau
• Franconia (wine region)

See Also

• German wine
• Wine tourism
• Heuriger (Austrian equivalent)
• Tavern