Strawberry pie

Strawberry Pie is a type of pie made primarily with strawberries, sugar, and a pie crust. It is a popular dessert in many cultures and is often served during the strawberry season.

History

The exact origin of the strawberry pie is unknown, but it is believed to have been developed in the United States during the 19th century. The pie became popular in the 20th century, particularly in the Midwest and South, where strawberries are abundant.

Preparation

The primary ingredient of a strawberry pie is fresh strawberries. The strawberries are hulled and sliced, then mixed with sugar to bring out their natural juices. Some recipes also include cornstarch or a similar thickening agent to create a filling that is firm enough to slice. The strawberry filling is then poured into a pre-baked pie crust and chilled until set. Some variations of strawberry pie also include a layer of cream cheese or whipped cream on top.

Variations

There are many variations of strawberry pie. Some recipes call for the strawberries to be cooked down into a syrup before being added to the pie, while others use a combination of fresh and cooked strawberries. Some versions of the pie also include other fruits, such as rhubarb or apples, to complement the sweetness of the strawberries.

Cultural Significance

Strawberry pie is a popular dessert in many cultures. In the United States, it is often served during the summer months when strawberries are in season. In the United Kingdom, strawberry pie is a traditional dessert served at Wimbledon, the oldest tennis tournament in the world.

See Also

• List of pies, tarts and flans
• List of strawberry dishes