Streptobacillus

From WikiMD's Food, Medicine & Wellness Encyclopedia

Streptobacillus is a genus of Gram-negative bacteria that is part of the family Leptotrichiaceae. The most well-known species within this genus is Streptobacillus moniliformis, which is the causative agent of Rat-bite fever and Haverhill fever.

Characteristics[edit | edit source]

Streptobacillus bacteria are rod-shaped and often form chains or filaments. They are facultative anaerobes, meaning they can survive in both oxygen-rich and oxygen-poor environments. They are also fastidious bacteria, requiring specific nutrients to grow.

Pathogenicity[edit | edit source]

Streptobacillus moniliformis is the most pathogenic species within the Streptobacillus genus. It is transmitted to humans through the bite of an infected rat, leading to the disease known as rat-bite fever. Symptoms of this disease include fever, vomiting, headache, and muscle pain. If left untreated, it can lead to serious complications such as endocarditis and meningitis.

Treatment[edit | edit source]

Treatment for infections caused by Streptobacillus moniliformis typically involves antibiotics such as penicillin or tetracycline. In severe cases, hospitalization may be required.

See also[edit | edit source]

References[edit | edit source]


Streptobacillus Resources
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