Stropharia coronilla
Stropharia coronilla
Stropharia coronilla is a species of mushroom in the family Strophariaceae. It is commonly known as the roundhead stropharia or crowded roundhead. This mushroom is characterized by its distinctive appearance and habitat preferences.
Description[edit | edit source]
Stropharia coronilla has a convex cap that ranges in color from reddish-brown to dark brown. The cap typically measures between 2 to 5 centimeters in diameter. The gills are initially white, becoming purple-brown as the mushroom matures. The stem is cylindrical and often has a ring or annulus near the top.
Distribution and Habitat[edit | edit source]
This species is widely distributed in temperate regions around the world. Stropharia coronilla is commonly found growing on decaying wood, leaf litter, or compost piles. It prefers moist environments and can often be seen in wooded areas or grassy fields.
Edibility[edit | edit source]
Stropharia coronilla is considered edible by some, but caution is advised as it closely resembles other species that may be toxic. Proper identification by an experienced mycologist is recommended before consuming any wild mushrooms.
Similar Species[edit | edit source]
Several other species within the genus Stropharia share similar characteristics with Stropharia coronilla. These include Stropharia rugosoannulata and Stropharia aeruginosa. Careful examination of key features such as cap color, gill attachment, and spore print is necessary to differentiate between these species.
Conservation[edit | edit source]
Due to its widespread distribution and adaptability to various habitats, Stropharia coronilla is not considered a species of conservation concern. However, habitat loss and environmental degradation may impact populations in certain regions.
References[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD