Su böreği

From WikiMD's Wellness Encyclopedia

Su Böre%C4%9Fi

Su böreği is a traditional Turkish dish, renowned for its preparation method and unique taste. It is a type of börek, which is a family of stuffed pastry dishes made with thin layers of dough known as yufka. Su böreği, specifically, translates to "water börek" due to its boiling process, which sets it apart from other börek varieties.

Ingredients and Preparation[edit | edit source]

The main ingredients for su böreği include yufka (a type of unleavened dough), feta cheese or a mixture of cheeses, parsley, and eggs. The preparation involves layering the yufka in a tray, with each layer being sprinkled with a mixture of cheese, parsley, and sometimes minced meat. What distinguishes su böreği is the process of briefly boiling the yufka sheets in water before layering, which gives the pastry its characteristic texture.

After layering, the dish is baked until the top layer turns golden brown, resulting in a crispy exterior with a soft, moist interior. The combination of the flaky pastry with the savory filling makes su böreği a popular choice for breakfasts, brunches, and also as a side dish in larger meals.

Cultural Significance[edit | edit source]

Su böreği holds a special place in Turkish culture, often served during important gatherings, holidays, and celebrations. It is a testament to the rich culinary traditions of Turkey, showcasing the skill and patience required in its preparation. The dish is not only a favorite among locals but has also gained popularity in various parts of the world, particularly in regions with significant Turkish immigrant communities.

Variations[edit | edit source]

While the traditional su böreği is made with cheese and parsley, there are numerous variations of the dish. Some include different types of cheese, while others incorporate ingredients such as spinach, potatoes, or ground meat, catering to a wide range of tastes and dietary preferences.

Serving[edit | edit source]

Su böreği is typically served hot, often accompanied by tea in the morning or as part of a larger meal. It can also be enjoyed cold, making it a versatile dish suitable for any time of the day.

See Also[edit | edit source]


WikiMD
Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD

Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD

WikiMD's Wellness Encyclopedia

Let Food Be Thy Medicine
Medicine Thy Food - Hippocrates

Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.

Contributors: Prab R. Tumpati, MD